Effects of γ-irradiation on antioxidant and physicochemical properties of Ishige okamurai extracts

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 11, 2008, Pages 1485-1490

  Kim, Mi Jung ^a   Song, Eu Jin ^a   Lee, So Young ^a   Kim, Koth Bong Woo Ri ^a   Kim, Seo Jin ^a   Lee, So Jeong ^a   Yoon, So Young ^a   Kim, Ah Ram ^b   Jeon, You Jin ^c   Park, Jin Gyu ^d   Choi, Jong Il ^d   Lee, Ju Woon ^d   Byun, Myung Woo ^d   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Jeju National University   (South Korea)

^d Korea Atomic Energy Research Institute   (South Korea)

Author keywords

irradiation; Antioxidant; Color; Ishige okamurai

Indexed keywords

ISHIGE;

EID: 66549089953     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.11.1485     Document Type: Article

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