Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1702-1710

  Huang, Shih Jeng ^a   Mau, Jeng Leun ^b  

^a CHUNG CHOU INSTITUTE OF TECHNOLOGY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Irradiation; Antioxidant activity; Antioxidant components; Antrodia camphorata; Chelating ability; Mycelia; Scavenging ability

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FERROUS ION; HYDROXYL RADICAL; METHANOL; PHENOL DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ANTRODIA CAMPHORATA; ARTICLE; CHELATION; CONTROLLED STUDY; FUNGUS; GAMMA IRRADIATION; NONHUMAN; RADIATION DOSE; STATISTICAL SIGNIFICANCE;

TAIWANOFUNGUS CAMPHORATUS;

EID: 34447648520     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.046     Document Type: Article

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