Improvement of physiological activity of the ethanol extract from boiled-water of Enteroctopus dofleini by gamma irradiation

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 12, 2007, Pages 1612-1616

  Kim, Hyun Joo ^a   Choi, Jong Il ^a   Lee, Hee Sub ^a   Kim, Jae Hun ^a   Byun, Myung Woo ^a   Chun, Byung Soo ^b   Ahn, Dong Hyun ^b   Yook, Hong Sun ^c   Lee, Ju Woon ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Pukyong National University   (South Korea)

^c Chungnam National University   (South Korea)

Author keywords

Boiled water of Enteroctopus dofleini; Gamma irradiation; Physiological activity

Indexed keywords

ENTEROCTOPUS DOFLEINI; SALMONELLA;

EID: 58549087424     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.12.1612     Document Type: Article

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