Effect of gamma irradiation on the physical properties of alginic acid and λ-carrageenan

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 7, 2007, Pages 902-907

  Song, Eu Jin ^a   Lee, So Young ^a   Kim, Koth Bong Woo Ri ^a   Park, Jin Gyu ^b   Kim, Jae Hun ^b   Lee, Ju Woon ^b   Byun, Myung Woo ^b   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Alginic acid; Color; Molecular weight; Viscosity; irradiation; carrageenan

Indexed keywords

EID: 43149092659     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.7.902     Document Type: Article

References (39)