Flavonoids intake and risk of lung cancer: A meta-analysis

Japanese Journal of Clinical Oncology

Volumn 39, Issue 6, 2009, Pages 352-359

  Tang, Na Ping ^a   Zhou, Bo ^b   Wang, Bin ^b   Yu, Rong Bin ^b   Ma, Jing ^a  

^a National Shanghai Center for New Drug Safety Evaluation and Research   (China)

^b NANJING MEDICAL UNIVERSITY   (China)

Author keywords

Flavonoids; Lung cancer; Meta analysis

Indexed keywords

CATECHIN; FLAVONOID; HESPERETIN;

ARTICLE; CANCER PREVENTION; CANCER RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET SUPPLEMENTATION; DIETARY INTAKE; DOSE RESPONSE; DRUG EFFICACY; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; LUNG CANCER; META ANALYSIS; POPULATION BASED CASE CONTROL STUDY; RISK REDUCTION; SMOKING; VEGETABLE; VITAMIN INTAKE;

CARCINOMA, NON-SMALL-CELL LUNG; CASE-CONTROL STUDIES; FLAVONOIDS; FRUIT; HUMANS; LUNG NEOPLASMS; MALE; PROSPECTIVE STUDIES; RISK; RISK FACTORS; SMALL CELL LUNG CARCINOMA; VEGETABLES; VITAMINS;

EID: 66449089144     PISSN: 03682811     EISSN: 14653621     Source Type: Journal    
DOI: 10.1093/jjco/hyp028     Document Type: Article

References (37)

1. Ezzati M, Lopez AD. Estimates of global mortality attributable to smoking in 2000. Lancet 2003;362:847-52.
2. Parkin DM, Bray F, Ferlay J, Pisani P. Global cancer statistics, 2002. CA Cancer J Clin 2005;55:74-108.
3. Jemal A, Siegel R, Ward E, Hao Y, Xu J, Murray T, et al. Cancer statistics, 2008. CA Cancer J Clin 2008;58:71-96.
4. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer prevention: A review. J Am Diet Assoc 1996;96:1027-39.
5. Altucci L, Gronemeyer H. The promise of retinoids to fight against cancer. Nat Rev Cancer 2001;1:181-93.
6. Fairfield KM, Fletcher RH. Vitamins for chronic disease prevention in adults: Scientific review. JAMA 2002;287:3116-26.
7. Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, et al. A prospective cohort study on antioxidant and folate intake and male lung cancer risk. Cancer Epidemiol Biomarkers Prev 2000;9:357-65.
8. Cho E, Hunter DJ, Spiegelman D, Albanes D, Beeson WL, van den Brandt PA, et al. Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: A pooled analysis of 8 prospective studies. Int J Cancer 2006;118:970-8.
9. Cao G, Sofic E, Prior RL. Antioxidant and prooxidant behavior of flavonoids: Structure -activity relationships. Free Radic Biol Med 1997;22:749-60.
10. DerSimonian R, Laird N. Meta-analysis in clinical trials. Control Clin Trials 1986;7:177-88.
11. Greenland S, Longnecker MP. Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol 1992;135:1301-9.
12. Orsini N, Bellocco R, Greenland S. Generalized least squares for trend estimation of summarized dose-response data. Stata J 2006;6:40-57.
13. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med 2002;21:1539-58.
14. Hedges LV, Pigott TD. The power of statistical tests in meta-analysis. Psychol Methods 2001;6:203-17.
15. Egger M, Davey Smith G, Schneider M, Minder C. Bias in meta-analysis detected by a simple, graphical test. BMJ 1997;315:629-34.
16. Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary flavonoids and cancer risk in the Zutphen Elderly Study. Nutr Cancer 1994;22:175-84.
17. Wright ME, Mayne ST, Stolzenberg-Solomon RZ, Li Z, Pietinen P, Taylor PR, et al. Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers. Am J Epidemiol 2004;160:68-76.
18. Lagiou P, Samoli E, Lagiou A, Katsouyanni K, Peterson J, Dwyer J, et al. Flavonoid intake in relation to lung cancer risk: Case-control study among women in Greece. Nutr Cancer 2004;49:139-43.
19. Knekt P, Järvinen R, Seppänen R, Hellövaara M, Teppo L, Pukkala E, et al. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 1997;146:223-30.
20. Goldbohm RA, Hertog MGL, Brants HAM, van Poppel G, van der Brandt PA. Intake of flavonoids and cancer risk: A prospective cohort study. In: Amado R, Andersson H, Bardosz S, Serra F, editors. Polyphenols in Foods. Luxembourg: Office for Official Publications of the European Community 1998,159-66.
21. Arts IC, Hollman PC, Bueno De Mesquita HB, Feskens EJ, Kromhout D. Dietary catechins and epithelial cancer incidence: The Zutphen elderly study. Int J Cancer 2001;92:298-302.
22. Hirvonen T, Virtamo J, Korhonen P, Albanes D, Pietinen P. Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes Control 2001;12:789-96.
23. Arts IC, Jacobs DR Jr, Gross M, Harnack LJ, Folsom AR. Dietary catechins and cancer incidence among postmenopausal women: The Iowa Women's Health Study (United States). Cancer Causes Control 2002;13:373-82.
24. Knekt P, Kumpulainen J, Järvinen R, Rissanen H, Heliövaara M, Reunanen A, et al. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 2002;76:560-8.
25. Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, et al. Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study. Int J Cancer 2008;123:664-71.
26. Mursu J, Nurmi T, Tuomainen TP, Salonen JT, Pukkala E, Voutilainen S. Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study. Int J Cancer 2008;123:660-3.
27. Garcia-Closas R, Agudo A, Gonzalez CA, Riboli E. Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain. Nutr Cancer 1998;32:154-8.
28. De Stefani E, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A, et al. Dietary antioxidants and lung cancer risk: A case-control study in Uruguay. Nutr Cancer 1999;34:100-10.
29. Le Marchand L, Murphy SP, Hankin JH, Wilkens LR, Kolonel LN. Intake of flavonoids and lung cancer. J Natl Cancer Inst 2000;92:154-60.
30. Cui Y, Morgenstern H, Greenland S, Tashkin DP, Mao JT, Cai L, et al. Dietary flavonoid intake and lung cancer-a population-based case-control study. Cancer 2008;112:2241-8.
31. Neuhouser ML. Dietary flavonoids and cancer risk: Evidence from human population studies. Nutr Cancer 2004;50:1-7.
32. Ren W, Qiao Z, Wang H, Zhu L, Zhang L. Flavonoids: Promising anticancer agents. Med Res Rev 2003;23:519-34.
33. Ross JA, Kasum CM. Dietary flavonoids: Bioavailability, metabolic effects, and safety. Annu Rev Nutr 2002;22:19-34.
34. Beecher GR. Overview of dietary flavonoids: Nomenclature, occurrence and intake. J Nutr 2003;133:3248-54S.
35. Sun S, Schiller JH, Gazdar AF. Lung cancer in never smokers - a different disease. Nat Rev Cancer 2007;7:778-90.
36. Schwartz AG, Wenzlaff AS, Prysak GM, Murphy V, Cote ML, Brooks SC, et al. Reproductive factors, hormone use, estrogen receptor expression and risk of non-small-cell lung cancer in women. J Clin Oncol 2007;25:5785-92.
37. Rice-Evans CA, Miller NJ, Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 1996;20:933-56