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Volumn 39, Issue 2, 1996, Pages 149-159

"Ordered" structure in solutions and gels of a globular protein as studied by small angle neutron scattering

Author keywords

[No Author keywords available]

Indexed keywords

FRACTALS; GELS; IONIC STRENGTH; NEUTRON SCATTERING; PH; SODIUM CHLORIDE; SOLUTIONS; STRUCTURE (COMPOSITION);

EID: 0030220836     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0282(199608)39:2<149::aid-bip3>3.0.co;2-p     Document Type: Article
Times cited : (32)

References (28)
  • 1
    • 0000536558 scopus 로고
    • Mitchell, J. R. & Ledward, D. A., Eds., Elsevier Applied Science Publishers, London
    • Clark, A. H. & Lee-Tuffnell, C. D. (1986) in Functional Properties of Food Macromolecules, Mitchell, J. R. & Ledward, D. A., Eds., Elsevier Applied Science Publishers, London, pp. 203-272.
    • (1986) Functional Properties of Food Macromolecules , pp. 203-272
    • Clark, A.H.1    Lee-Tuffnell, C.D.2
  • 10
    • 2242439915 scopus 로고
    • Dickinson, E. & Lorient, D., Eds., Royal Society of Chemistry, Cambridge
    • Renard, D., Axelos, M. A. V. & Lefebvre, J. (1995) in Food Colloids and Polymers, Dickinson, E. & Lorient, D., Eds., Royal Society of Chemistry, Cambridge, 390-399.
    • (1995) Food Colloids and Polymers , pp. 390-399
    • Renard, D.1    Axelos, M.A.V.2    Lefebvre, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.