Application of phytases as functional ingredient in foods;Empleo de fitasas como ingrediente funcional en alimentos

Archivos Latinoamericanos de Nutricion

Volumn 58, Issue 3, 2008, Pages 215-220

  Frontela, Carmen ^a   Ros, Gaspar ^a   Martínez, Carmen ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Functional food.; Mineral bioavailability; Phytase; Phytic acid

Indexed keywords

ANIMALIA;

PHYTASE; PHYTIC ACID;

BIOAVAILABILITY; CHEMISTRY; CLASSIFICATION; DIET SUPPLEMENTATION; FOOD HANDLING; HEALTH FOOD; HUMAN; REVIEW;

6-PHYTASE; BIOLOGICAL AVAILABILITY; FOOD HANDLING; FOOD, FORTIFIED; HEALTH FOOD; HUMANS; PHYTIC ACID;

EID: 66149167602     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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