International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Food and nutrition bulletin

Volumn 25, Issue 1 Suppl 2, 2004, Pages

  Brown, Kenneth H ^a   Rivera, Juan A ^a   Bhutta, Zulfiqar ^a   Gibson, Rosalind S ^a   King, Janet C ^a   Lonnerdal B ^a   Ruel, Marie T ^a   Sandtröm, Brittmarie ^a   Wasantwisut, Emorn ^a   Hotz, Christine ^a   Lopez de Romaña, Daniel ^a   Peerson, Janet M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZINC;

ADULT; CATERING SERVICE; CHILD; CONSULTATION; DIET; DIET SUPPLEMENTATION; FEMALE; HEALTH; HUMAN; INTERNATIONAL COOPERATION; MALE; MALNUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; ORGANIZATION; PREGNANCY; REVIEW; RISK FACTOR;

ADULT; CHILD; CONSULTANTS; DIET; FEMALE; FOOD SUPPLY; FOOD, FORTIFIED; HUMANS; INTERNATIONAL COOPERATION; MALE; MALNUTRITION; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; ORGANIZATIONS; PREGNANCY; RISK FACTORS; WORLD HEALTH; ZINC;

EID: 34447249404     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)