The Effects of Enzyme and Inorganic Phosphorus Supplements in Wheat- and Rye-Based Diets on Laying Hen Performance, Energy, and Phosphorus Availability

Poultry Science

Volumn 77, Issue 1, 1998, Pages 83-89

  Pan, C F ^a   Igbasan, F A ^a,b   Guenter, W ^a   Marquardt, R R ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Enzyme; Inorganic phosphorus; Laying hen; Rye; Wheat

Indexed keywords

AVES; SECALE CEREALE; TRITICUM AESTIVUM;

CALCIUM; ENZYME; PHOSPHATE;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BLOOD; CHICKEN; COMPARATIVE STUDY; DIET SUPPLEMENTATION; EGG; EGG LAYING; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; PHYSIOLOGY; RYE; STANDARD; WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM; CHICKENS; DIETARY SUPPLEMENTS; EGGS; ENERGY METABOLISM; ENZYMES; FEEDING BEHAVIOR; FEMALE; OVIPOSITION; PHOSPHATES; SECALE CEREALE; TRITICUM; WEIGHT GAIN;

EID: 0031602731     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.1.83     Document Type: Article

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