SCOPUS 정보 검색 플랫폼

Lipids

Volumn 35, Issue 12, 2000, Pages 1411-1413

Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes

(5) Miyamoto, Sayuri a Kuwata, Goro b Imai, Masatake b Nagao, Akihiko c Terao, Junji a

a UNIVERSITY OF TOKUSHIMA (Japan)

b Morinaga and Company Limited (Japan)

c NATIONAL FOOD RESEARCH INSTITUTE (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; LIPID; LIPOSOME; PHYTIC ACID;

ARTICLE; CELL MEMBRANE; DECOMPOSITION; DEPHOSPHORYLATION; DIGESTION; FAT INTAKE; GASTROINTESTINAL TRACT; HYDROLYSIS; IRON CHELATION; LIPID METABOLISM; LIPID PEROXIDATION; PROTECTION;

ANTIOXIDANTS; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; IRON; LIPID PEROXIDATION; LIPOSOMES; MEMBRANES; PHOSPHORYLATION; PHYTIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 0034500476 PISSN: 00244201 EISSN: None Source Type: Journal
DOI: 10.1007/s11745-000-0659-y Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.