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Volumn 72, Issue 3, 2001, Pages 323-330
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Modeling the effect of temperature and pH on activity of enzymes: The case of phytases
a
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Author keywords
Activation; Denaturation; Enzyme activity; pH; Phytase; Temperature
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Indexed keywords
CATALYST ACTIVITY;
CATALYST DEACTIVATION;
HYDROXYLATION;
MATHEMATICAL MODELS;
PH EFFECTS;
REGRESSION ANALYSIS;
THERMAL EFFECTS;
DENATURATION;
PHYTASE;
ENZYMES;
PHYTASE;
ARTICLE;
BACTERIUM;
CALIBRATION;
CONTROLLED STUDY;
ENZYME ACTIVATION;
ENZYME ACTIVITY;
EQUILIBRIUM CONSTANT;
EXPERIMENTAL MODEL;
HIGH TEMPERATURE;
HYDROXYLATION;
NONHUMAN;
PH;
PROTON TRANSPORT;
REGRESSION ANALYSIS;
STRAIN DIFFERENCE;
TEMPERATURE DEPENDENCE;
TEMPERATURE SENSITIVITY;
VALIDATION PROCESS;
6-PHYTASE;
BACTERIA;
ENZYME ACTIVATION;
HYDROGEN-ION CONCENTRATION;
HYDROXYLATION;
MODELS, BIOLOGICAL;
PLANTS;
PROTONS;
REGRESSION ANALYSIS;
REPRODUCIBILITY OF RESULTS;
TEMPERATURE;
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EID: 0035809040
PISSN: 00063592
EISSN: None
Source Type: Journal
DOI: 10.1002/1097-0290(20010205)72:3<323::AID-BIT9>3.0.CO;2-I Document Type: Article |
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Times cited : (53)
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References (39)
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