The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal

Animal Feed Science and Technology

Volumn 81, Issue 3-4, 1999, Pages 177-192

  Maenz, David D ^a   Engele Schaan, Carmen M ^a   Newkirk, Rex W ^a   Classen, Henry L ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Canola; Chelation; Microbial phytase; Minerals; Phytate; Phytic acid

Indexed keywords

EID: 0033213956     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(99)00085-1     Document Type: Article

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