Fatty acid profile and in vitro antioxidant and antibacterial activities of red grape (Vitis vinifera L. cvs. Öküzgözü and Boǧazkere) marc extracts

Natural Product Communications

Volumn 4, Issue 3, 2009, Pages 399-404

  Çibik, Bilge ^a   Özaydin, Zuhal ^a   Böke, Nazli ^a   Karabay, Ülkü ^a   Pekmez, Murat ^b   Arda, Nazli ^b   Kirmizigül, Süheyla ^a  

^a EGE UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Antioxidant activity; Fatty acid; Grape marc

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; GENTAMICIN; HEXANE; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; VITIS VINIFERA EXTRACT; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FATTY ACID; PICRIC ACID;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG EFFICACY; DRUG SCREENING; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GRAPE; IC 50; IN VITRO STUDY; KLEBSIELLA PNEUMONIAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; CHEMISTRY; MASS FRAGMENTOGRAPHY; TURKEY (REPUBLIC);

VITACEAE; VITIS VINIFERA;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANES; INHIBITORY CONCENTRATION 50; PICRATES; TURKEY; VITIS;

EID: 66149089494     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: None     Document Type: Article

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