메뉴 건너뛰기




Volumn 53, Issue 1, 2002, Pages 64-68

Free and bound volatile composition of red wines of Vitis vinifera L. cv. Öküzgözü and Bogazkere grown in Turkey

Author keywords

Bogazkere; Glycosides; k zg z ; Volatiles

Indexed keywords

ACID; ALCOHOL; CARBONYL DERIVATIVE; ESTER; FLAVORING AGENT; LACTONE; NORISOPRENOID; PHENOL; TERPINEOL; VOLATILE AGENT;

EID: 0036259308     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (48)

References (33)
  • 7
    • 0000172439 scopus 로고
    • Etude de la phase prefermentaire de la vinification: Extraction et formation de certains composes de l'arome; cas des terpenols, des aldehydes et des alcohols en C6
    • (1981) Conn. Vigne Vin , vol.15 , pp. 269-286
    • Cordonnier, R.1    Bayonove, C.2
  • 8
    • 0141975977 scopus 로고    scopus 로고
    • Öküzgözü ve bogazkere üzümlerinden elde edilen saraplardaki fenol üzerine cibre fermantasyonu süresinin etkisi
    • (1997) Gida , vol.22 , pp. 337-343
    • Deryaoglu, A.1    Canbas, A.2    Collin, J.L.3
  • 16
    • 0642286199 scopus 로고    scopus 로고
    • Quantitation and sensory studies of character impact odorant of different white wine varieties
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3027-3032
    • Guth, H.1
  • 24
    • 0002713081 scopus 로고
    • Formation and occurrence of flavor compounds in wine and distilled alcoholic beverages
    • (1986) Am. J. Enol. Vitic. , vol.37 , pp. 84-96
    • Nykanen, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.