Geophysics and nutritional science: Toward a novel, unified paradigm

American Journal of Clinical Nutrition

Volumn 89, Issue 5, 2009, Pages

  Eshel, Gidon ^a   Martin, Pamela A ^b  

^a BARD COLLEGE   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

AGRICULTURE; AGRONOMY; CONFERENCE PAPER; ENERGY CONSUMPTION; ENVIRONMENTAL CHANGE; FOOD INDUSTRY; FOOD INTAKE; GEOGRAPHY; MEAT INDUSTRY; NUTRITIONAL SCIENCE; OCEANOGRAPHY; ANIMAL; ARTICLE; DEVELOPED COUNTRY; DIET; FEEDING BEHAVIOR; GEOLOGY; HUMAN; MEAT; PHYSICS; POLLUTION;

ANIMALIA;

ANIMALS; DEVELOPED COUNTRIES; DIET; ENVIRONMENTAL POLLUTION; FOOD HABITS; GEOLOGY; HUMANS; MEAT; NUTRITIONAL SCIENCES; PHYSICS;

EID: 65549161890     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.26736BB     Document Type: Conference Paper

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