Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: The Adventist Health Study-2

American Journal of Clinical Nutrition

Volumn 89, Issue 5, 2009, Pages

  Chan, Jacqueline ^a   Jaceldo Siegl, Karen ^a   Fraser, Gary E ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; 25-HYDROXYVITAMIN D; DRUG DERIVATIVE; VITAMIN D;

CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; NUTRITIONAL ASSESSMENT; SKIN PIGMENTATION; SUN EXPOSURE; VEGETARIAN; VITAMIN INTAKE; ANIMAL; ARTICLE; BLOOD; CAUCASIAN; FEEDING BEHAVIOR; MEAT; NEGRO; QUESTIONNAIRE; RELIGION; STATISTICS; UNITED STATES; VEGETARIAN DIET; VITAMIN D DEFICIENCY;

ANIMALIA;

AFRICAN CONTINENTAL ANCESTRY GROUP; ANIMALS; DIET, VEGETARIAN; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD HABITS; HUMANS; MEAT; PROTESTANTISM; QUESTIONNAIRES; UNITED STATES; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 65549148117     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.26736X     Document Type: Conference Paper

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