Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties

Journal of Cereal Science

Volumn 48, Issue 2, 2008, Pages 457-463

  Field, J Michael ^a   Bhandari, Dhan ^b   Bonet, Arturo ^b   Underwood, Claudia ^c   Darlington, Helen ^c   Shewry, Peter ^c  

^a Advanta Seeds UK Ltd   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

^c ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Gluten proteins; Mixing properties; Transgenic wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 49449104164     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.10.010     Document Type: Article

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