The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake

American Journal of Clinical Nutrition

Volumn 86, Issue 3, 2007, Pages 625-632

  Pannacciulli, Nicola ^a,b   Salbe, Arline D ^a   Ortega, Emilio ^a   Venti, Colleen A ^a   Bogardus, Clifton ^a   Krakoff, Jonathan ^a  

^a NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^b AMYLIN PHARMACEUTICALS INC   (United States)

Author keywords

Body weight regulation; Food intake; Nutrient balance; Substrate oxidation

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADJUSTMENT; ADULT; ARTICLE; ENERGY; ENERGY BALANCE; FEMALE; FOOD; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INDIAN; MALE; OXIDATION; PREDICTION; RESPIRATORY QUOTIENT; RESPIRATORY SYSTEM; WEIGHT; WEIGHT CHANGE;

ABSORPTIOMETRY, PHOTON; ADULT; BODY WEIGHT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EATING; ENERGY INTAKE; ENERGY METABOLISM; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEEDING BEHAVIOR; FEMALE; HUMANS; INDIANS, NORTH AMERICAN; MALE; OBESITY; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PREDICTIVE VALUE OF TESTS;

PIMA;

EID: 34548752831     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. World Health Organization. Obesity: preventing and managing the global epidemic. Geneva, Switzerland: World Health Organization, 1998.
2. Ravussin E, Lillioja S, Knowler WC, et al. Reduced rate of energy expenditure as a risk factor for body-weight gain. N Engl J Med 1988;318:467-72.
3. Zurlo F, Ferraro RT, Fontvielle AM, Rising R, Bogardus C, Ravussin E. Spontaneous physical activity and obesity: cross-sectional and longitudinal studies in Pima Indians. Am J Physiol 1992;263:E296-300.
4. Levine JA, Eberhardt NL, Jensen MD. Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science 1999;283:212-4.
5. Seidell JC, Muller DC, Sorkin JD, Andres R. Fasting respiratory exchange ratio and resting metabolic rate as predictors of weight gain: the Baltimore Longitudinal Study on Aging. Int J Obes Relat Metab Disord 1992;16:667-74.
6. Zurlo F, Lillioja S, Esposito-Del Puente A, et al. Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ. Am J Physiol 1990;259:E650-7.
7. Eckel RH, Hernandez TL, Bell ML, et al. Carbohydrate balance predicts weight and fat gain in adults. Am J Clin Nutr 2006;83:803-8.
8. Swinburn BA, Nyomba BL, Saad MF, et al. Insulin resistance associated with lower rates of weight gain in Pima Indians. J Clin Invest 1991;88:168-73.
9. Yost TJ, Jensen DR, Eckel RH. Weight regain following sustained weight reduction is predicted by relative insulin sensitivity. Obes Res 1995;3:583-7.
10. Ravussin E, Pratley RE, Maffei M, et al. Relatively low plasma leptin concentrations precede weight gain in Pima Indians. Nat Med 1997;3:238-40.
11. Spraul M, Ravussin E, Fontvieille AM, Rising R, Larson DE, Anderson EA. Reduced sympathetic nervous activity. A potential mechanism predisposing to body weight gain. J Clin Invest 1993;92:1730-5.
12. Tataranni PA, Young JB, Bogardus C, Ravussin E. A low sympathoadrenal activity is associated with body weight gain and development of central adiposity in Pima Indian men. Obes Res 1997;5:341-7.
13. Pannacciulli N, Ortega E, Koska J, Salbe AD, Bunt JC, Krakoff J. Glucose response to an oral glucose tolerance test predicts weight change in non-diabetic subjects. Obesity (Silver Spring) 2007;15:632-9.
14. Frayn KN. Calculation of substrate oxidation rates in vivo from gaseous exchange. J Appl Physiol 1983;55:628-34.
15. de Graaf C, Blom WA, Smeets PA, Stafleu A, Hendriks HF. Biomarkers of satiation and satiety. Am J Clin Nutr 2004;79:946-61.
16. Flatt JP. The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight. Ann N Y Acad Sci 1987;499:104-23.
17. Flatt JP. Carbohydrate balance and body-weight regulation. Proc Nutr Soc 1996;55:449-65.
18. Ravussin E, Lillioja S, Anderson TE, Christin L, Bogardus C. Determinants of 24-hour energy expenditure in man. Methods and results using a respiratory chamber. J Clin Invest 1986;78:1568-78.
19. Rising R, Alger S, Boyce V, et al. Food intake measured by an automated food-selection system: relationship to energy expenditure. Am J Clin Nutr 1992;55:343-9.
20. Expert Committee on the Diagnosis and Classification of Diabetes Mellitus. Diagnosis and classification of diabetes mellitus. Diabetes Care 2006;29(suppl):S43-8.
21. Ferraro R, Boyce VL, Swinburn B, De Gregorio M, Ravussin E. Energy cost of physical activity on a metabolic ward in relationship to obesity. Am J Clin Nutr 1991;53:1368-71.
22. Geiselman PJ, Anderson AM, Dowdy ML, West DB, Redmann SM, Smith SR. Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire. Physiol Behav 1998;63:919-28.
23. Smith CJ, Schakel SF, Nelson RG. Selected traditional and contemporary foods currently used by the Pima Indians. J Am Diet Assoc 1991;91:338-41.
24. Larson DE, Rising R, Ferraro RT, Ravussin E. Spontaneous overfeeding with a "cafeteria diet" in men: effects on 24-hour energy expenditure and substrate oxidation. Int J Obes Relat Metab Disord 1995;19:331-7.
25. Larson DE, Tataranni PA, Ferraro RT, Ravussin E. Ad libitum food intake on a "cafeteria diet" in Native American women: relations with body composition and 24-h energy expenditure. Am J Clin Nutr 1995;62:911-7.
26. Salbe AD, Tschop MH, DelParigi A, Venti CA, Tataranni PA. Negative relationship between fasting plasma ghrelin concentrations and ad libitum food intake. J Clin Endocrinol Metab 2004;89:2951-6.
27. Salbe AD, Venti CA, Franks P, Krakoff J, Tataranni PA. Reproducibility of ad libitum energy intake in humans. Obes Res 2006;13:A174-5 (abstr).
28. Jequier E, Acheson K, Schutz Y. Assessment of energy expenditure and fuel utilization in man. Annu Rev Nutr 1987;7:187-208.
29. Tataranni PA, Ravussin E. Use of dual-energy X-ray absorptiometry in obese individuals. Am J Clin Nutr 1995;62:730-4.
30. Weyer C, Snitker S, Rising R, Bogardus C, Ravussin E. Determinants of energy expenditure and fuel utilization in man: effects of body composition, age, sex, ethnicity and glucose tolerance in 916 subjects. Int J Obes Relat Metab Disord 1999;23:715-22.
31. Kahler A, Zimmermann M, Langhans W. Suppression of hepatic fatty acid oxidation and food intake in men. Nutrition 1999;15:819-28.
32. Kamphuis MM, Mela DJ, Westerterp-Plantenga MS. Diacylglycerols affect substrate oxidation and appetite in humans. Am J Clin Nutr 2003;77:1133-9.
33. Flatt JP. McCollum award lecture, 1995: diet, lifestyle, and weight maintenance. Am J Clin Nutr 1995;62:820-36.
34. Shetty PS, Prentice AM, Goldberg GR, et al. Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in humans. Am J Clin Nutr 1994;60:534-43.
35. Snitker S, Larson DE, Tataranni PA, Ravussin E. Ad libitum food intake in humans after manipulation of glycogen stores. Am J Clin Nutr 1997;65:941-6.
36. Stubbs RJ, Harbron CG, Murgatroyd PR, Prentice AM. Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum. Am J Clin Nutr 1995;62:316-29.
37. Pannacciulli N, Bunt JC, Koska J, Bogardus C, Krakoff J. Higher fasting plasma concentrations of glucagon-like peptide 1 are associated with higher resting energy expenditure and fat oxidation rates in humans. Am J Clin Nutr 2006;84:556-60.
38. Kalra SP, Dube MG, Sahu A, Phelps CP, Kalra PS. Neuropeptide Y secretion increases in the paraventricular nucleus in association with increased appetite for food. Proc Natl Acad Sci USA 1991;88:10931-5.
39. Porikos KP, Hesser MF, van Itallie TB. Caloric regulation in normal-weight men maintained on a palatable diet of conventional foods. Physiol Behav 1982;29:293-300.
40. Tarasuk V, Beaton GH. Day-to-day variation in energy and nutrient intake: evidence of individuality in eating behaviour? Appetite 1992;18:43-54.
41. Tarasuk V, Beaton GH. Statistical estimation of dietary parameters: implications of patterns in within-subject variation - a case study of sampling strategies. Am J Clin Nutr 1992;55:22-7.
42. Diaz EO, Prentice AM, Goldberg GR, Murgatroyd PR, Coward WA. Metabolic response to experimental overfeeding in lean and overweight healthy volunteers. Am J Clin Nutr 1992;56:641-55.