The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise

British Journal of Nutrition

Volumn 90, Issue 6, 2003, Pages 1049-1056

  Wu, Ching Lin ^a   Nicholas, Ceri ^a   Williams, Clyde ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Carbohydrate oxidation; Fat oxidation; Glucose; Insulin

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCOSE; INSULIN;

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; DIET RESTRICTION; EXERCISE; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE UTILIZATION; HUMAN; HUMAN EXPERIMENT; HYPERGLYCEMIA; HYPERINSULINEMIA; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RECREATION; RUNNING; TEST MEAL; TREADMILL;

ADIPOSE TISSUE; ADULT; BLOOD GLUCOSE; BLOOD SPECIMEN COLLECTION; BREATH TESTS; DIETARY CARBOHYDRATES; FATTY ACIDS, NONESTERIFIED; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; POSTPRANDIAL PERIOD; RUNNING;

ELAGATIS;

EID: 0346749824     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20031006     Document Type: Article

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