Effectiveness of Natuphos® Phytase in Improving the Bioavailabilities of Phosphorus and Other Nutrients in Soybean Meal-Based Semipurified Diets for Young Pigs

Journal of Animal Science

Volumn 74, Issue 7, 1996, Pages 1601-1611

  Yi, Z ^a   Kornegay, E T ^a,b   Ravindran, V ^a,c   Lindemann, M D ^a,d   Wilson, J H ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b 3060 Litton Reaves Hall ^*

^c UNIVERSITY OF SYDNEY   (Australia)

^d UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Bioavailability; Phosphorus; Phytase; Pigs; Soybean Meal

Indexed keywords

CALCIUM; NITROGEN; PHOSPHORUS; PHYTASE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIOAVAILABILITY; BONE; CHEMISTRY; DIET; DIGESTION; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; STATISTICAL MODEL; SWINE; TIME;

6-PHYTASE; ANIMALS; BIOLOGICAL AVAILABILITY; BONE AND BONES; CALCIUM; DIET; DIGESTION; FEMALE; LINEAR MODELS; MALE; NITROGEN; PHOSPHORUS; RANDOM ALLOCATION; SOYBEANS; SWINE; TIME FACTORS;

EID: 0030184355     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.7471601x     Document Type: Article

References (39)

1. AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA.
2. Champagne, E. T., M. S. Fisher, and O. Hinojosa. 1990. NMR and ESR studies of interactions among divalent cations, phytic acid and N-acetyl-amino acids. J. Inorg. Biochem. 38:199.
3. Combs, N. R., E. T. Kornegay, M. D. Lindemann, D. R. Notter, and F. H. Welker. 1991a. Evaluation of a bone biopsy technique for determining the calcium and phosphorus status of swine from weaning to market weight. J. Anim. Sci. 69:664.
4. Combs, N. R., E. T. Kornegay, M. D. Lindemann, D. R. Notter, J. H. Wilson, and J. P. Mason. 1991b. Calcium and phosphorus requirement of swine from weaning to market weight: II. Development of response curves for bone criteria and comparison of bending and shear bone testing. J. Anim. Sci. 69:682.
5. Consortium. 1988. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching, Champaign, IL.
6. Cosgrove, D. J. 1980. Inositol Phosphates: Their Chemistry, Biochemistry and Physiology. Elsevier Scientific Publishing, New York.
7. Cromwell, G. L. 1992. The bioavailability of phosphorus in feedstuffs for pigs. Pig News Info. 13(2):75N.
8. Cromwell, G. L., and R. D. Coffey. 1991. Phosphorus - a key essential nutrient, yet a possible major pollutant - its central role in animal nutrition. In: T. P. Lyons (Ed.) Biotechnology in the Feed Industry, p 133. Alltech Technical Publications, Nicholasville, KY.
9. Cromwell, G. L., R. D. Coffey, and H. J. Monegue. 1993a. Phytase (Natuphos®) improves phytate phosphorus utilization in corn-soybean meal for pigs. J. Anim. Sci. 71(Suppl. 1):165 (Abstr.).
10. Cromwell, G. L., T. S. Stahly, R. D. Coffey, H. J. Monegue, and J. H. Randolph. 1993b. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs. J. Anim. Sci. 71:1831.
11. Dellaert, B. M., G.F.U. Van Der Peer, A. W. Jongbloed, and S. Beer. 1990. A comparison of different techniques to assess the biological availability of feed phosphorus in pig feeding. Neth. J. Agric. Sci. 58:555.
12. Driscoll, P. J. 1994. When flexible forms are asked to flex too much. J. Agric. Res. Econ. 19(1):183.
13. Engelen, A. J., F. C. vander Heeft, P.H.G. Randsdorp, and E.L.C. Smit. 1994. Simple and rapid determination of phytase activity. J. ADAC Int. 77:760.
14. Gibson, D. M., and A.B.J. Ullah. 1990. Phytase and their actions on phytic acid. In: D. J. Morre, W. F. Boss, and F. A. Loewus (Ed.) Inositol Metabolism in Plants. p 77. Wiley-Liss, New York.
15. Hoppe, P. P., F. J. Schoner, H. Wiesche, G. Schwarz, and A. Safer. 1993. Phosphorus equivalency of Aspergillus-niger-phytase for piglets fed a grain-soybean-meal diet. J. Anim. Physiol. Anim. Nutr. 69:225.
16. Hoppe, P. P., and G. Schwarz. 1993. Experimental approaches to establish the phosphorus equivalency of Aspergillus niger-phytase in pigs. In: C. Wenk and M. Boessinger (Ed.) Enzymes in Animal Nutrition. p 187. Proc. 1st Symp. Kartause Ittingen, Switzerland, Oct. 13-16. Schriftenreihe aus dem Institut für Nutztierwissenschaften, Gruppe Ernährung, ETH-Zürich.
17. Jongbloed, A. W., Z. Mroz, and P. A. Kemme. 1992. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. J. Anim. Sci. 70:1159.
18. Ketaren, P. P., E. S. Batterham, E. B. Dettmann, and D. J. Farrell. 1993. Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soy-bean meal for grower pigs. Br. J. Nutr. 70:289.
19. Koch, M. E., and D. C. Mahan. 1985. Biological characteristics for assessing low phosphorus intake in growing swine. J. Anim. Sci. 60:699.
20. Kornegay, E. T., and H. Qian. 1994. Effectiveness of Natuphos® phytase as influenced by dietary phosphorus for improving the bioavailability of phytate phosphorus in a corn-soybean meal based diet fed to young pigs. J. Anim. Sci. 72(Suppl. 1):330 (Abstr.).
21. Lei, X. G., P. K. Ku, E. R. Miller, D. E. Ullrey, and M. T. Yokoyama. 1993a. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs. J. Nutr. 123:1117.
22. Lei, X. G., P. K. Ku, E. R. Miller, and M. T. Yokoyama. 1993b. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3359.
23. Lei, X. G., P. K. Ku, E. R. Miller, M. T. Yokoyama, and D. E. Ullrey. 1993c. Supplementing corn-soybean meal diets with microbial phytase maximizes phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3368.
24. Morris, E. R. 1986. Phytate and dietary mineral bioavailability. In: E. Graf (Ed.) Phytic Acid: Chemistry and Applications. p 57. Pilatus Press, Minneapolis, MN.
25. Mroz, Z., A. W. Jongbloed, and P. A. Kemme. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72:126.
26. Murphy, J. P., D. D. Jones, and L. L. Christianson. 1990. Mechanical ventilation of swine building. In: Pork Industry Handbook, #60. Purdue Univ., West Lafayette, IN.
27. Nelson, T. S., L. W. Ferrara, and N. L. Storer. 1968. Phytate phosphorus content of feed ingredients derived from plants. Poult. Sci. 47:1372.
28. NRC. 1988. Nutrient Requirements of Swine (9th Ed.). National Academy Press, Washington, DC.
29. Pallauf, J., D. Hohler, and G. Rimbach. 1992. Effect of microbial phytase supplementation to a maize-soya-diet on the apparent absorption of Mg, Fe, Cu, Mn and Zn and Zn-status in piglets. J. Anim. Physiol. Anim. Nutr. 68:1.
30. Pallauf, J., G. Rimbach, S. Pippig, B. Schindler, and E. Most. 1994. Effect of phytase supplementation to a phytate-rich diet based on wheat, barley and soya on the bioavailability of dietary phosphorus, calcium, magnesium, zinc and protein in piglets. Agribiol. Res. 47:39.
31. Pointillart, A., N. Fontaine, and M. Thomasset. 1984. Phytate phosphorus utilization and intestinal phosphatases in pigs fed low phosphorus: Wheat or corn diets. Nutr. Rep. Int. 29:473.
32. Pointillart, A., A. Fourdin, and N. Fontaine. 1987. Importance of cereal phytase activity for phytate phosphorus utilization by growing pigs fed diets containing triticale or corn. J. Nutr. 117: 907.
33. Qian, H., E. T. Kornegay, and D. E. Conner, Jr. 1996. Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. J. Anim. Sci. 74:1288.
34. Reddy, N. R., S. K. Sathe, and D. K. Salunkhe. 1982. Phytates in legumes and cereals. In: C. O. Chichester, E. M. Mrak, and G. F. Stewart (Ed.) Advances in Food Research, p 1. Academic Press, New York.
35. SAS. 1990. SAS/STAT User's Guide: Statistics (Release 6.04 Ed.). SAS Inst. Inc., Cary, NC.
36. Simons, P.C.M., H.A.J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M.G.E. Wolters, R. F. Beudeker, and G. J. Verschoor. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525.
37. Veum, T. L., J. Liu, D. W. Bollinger, K. Zyla, and D. R. Ledoux. 1994. Use of a microbial phytase in a canola-grain sorghum diet to increase phosphorus utilization by growing pigs. J. Anim. Sci. 72:218 (Abstr.).
38. Wilson, J. H. 1991. Bone strength of caged layers as affected by dietary calcium and phosphorus concentration, reconditioning and ash content. Br. Poult. Sci. 32:501.
39. Yi, Z., E. T. Kornegay, and A. McGuirk. 1994. Replacement values of inorganic phosphorus by microbial phytase for pigs and poultry. J. Anim. Sci. 72(Suppl. 1):330 (Abstr.).