메뉴 건너뛰기




Volumn 86, Issue 7, 2008, Pages 1598-1608

The effect of microbial phytase on true and apparent ileal amino acid digestibilities in growing-finishing pigs

Author keywords

Amino acid; Apparent ileal digestibility; Homoarginine; Phytase; Pig; True ileal digestibility

Indexed keywords

AMINO ACID; CALCIUM; HOMOARGININE; NITROGEN; PHOSPHORUS; PHYTASE;

EID: 47849130002     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0229     Document Type: Article
Times cited : (24)

References (62)
  • 1
    • 4043115007 scopus 로고    scopus 로고
    • Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not
    • Adeola, O., and J. S. Sands. 2003. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not. J. Anim. Sci. 81(E. Suppl. 2):E78-E85.
    • (2003) J. Anim. Sci , vol.81 , Issue.E. SUPPL. 2
    • Adeola, O.1    Sands, J.S.2
  • 2
    • 47849084565 scopus 로고    scopus 로고
    • Agriculture and Agri-Food Canada. 1993. Recommended code of practice for the care and handling of farm animals - Pigs. Publ. No. 1898E. Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
    • Agriculture and Agri-Food Canada. 1993. Recommended code of practice for the care and handling of farm animals - Pigs. Publ. No. 1898E. Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
  • 3
    • 0004202155 scopus 로고
    • AOAC, Assoc. Off. Anal. Chem, Arlington, VA
    • AOAC. 1990. Official Methods of Analysis. Assoc. Off. Anal. Chem., Arlington, VA.
    • (1990) Official Methods of Analysis
  • 4
    • 0028545235 scopus 로고
    • Dietary L-homoarginine has no lysine bioactivity in chicks
    • Aoyagi, S., and D. H. Baker. 1994. Dietary L-homoarginine has no lysine bioactivity in chicks. Poult. Sci. 73:1755-1757.
    • (1994) Poult. Sci , vol.73 , pp. 1755-1757
    • Aoyagi, S.1    Baker, D.H.2
  • 5
    • 0027970170 scopus 로고
    • Manure P fractionation
    • Barnett, G. M. 1994. Manure P fractionation. Bioresour. Technol. 49:149-155.
    • (1994) Bioresour. Technol , vol.49 , pp. 149-155
    • Barnett, G.M.1
  • 6
    • 21844497930 scopus 로고
    • The effect of microbial phytase in diets for pigs on apparent ileal and faecal digestibility, pH and flow of digesta measurements in growing pigs fed a high-fibre diet
    • Bruce, J. A. M., and F. Sundstol. 1995. The effect of microbial phytase in diets for pigs on apparent ileal and faecal digestibility, pH and flow of digesta measurements in growing pigs fed a high-fibre diet. Can. J. Anim. Sci. 75:121-127.
    • (1995) Can. J. Anim. Sci , vol.75 , pp. 121-127
    • Bruce, J.A.M.1    Sundstol, F.2
  • 7
    • 0345062914 scopus 로고    scopus 로고
    • Use of homoarginine to determine endogenous amino acid losses in poultry and pigs
    • Portugal. A. F. Nunes, A. V. Portugal, J. P. Costa, and J. K. Ribeiro, ed. Estacao Zootecnica Nacional, Vale de Santarem, Portugal
    • Bryden, W. L., K. Angkanaporn, V. Ravindran, M. Imbeah, and E. F. Annison, 1996. Use of homoarginine to determine endogenous amino acid losses in poultry and pigs. Pages 319-323 in Proc. 7th Int. Symp. Prot. Metab. Nutr., Vale de Santarem, Portugal. A. F. Nunes, A. V. Portugal, J. P. Costa, and J. K. Ribeiro, ed. Estacao Zootecnica Nacional, Vale de Santarem, Portugal.
    • (1996) Proc. 7th Int. Symp. Prot. Metab. Nutr., Vale de Santarem , pp. 319-323
    • Bryden, W.L.1    Angkanaporn, K.2    Ravindran, V.3    Imbeah, M.4    Annison, E.F.5
  • 8
    • 0031977408 scopus 로고    scopus 로고
    • Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs
    • Caine, W. R., W. C. Sauer, M. W. Verstegen, S. Tamminga, S. Li, and H. Schulze. 1998. Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs. J. Nutr. 128:598-605.
    • (1998) J. Nutr , vol.128 , pp. 598-605
    • Caine, W.R.1    Sauer, W.C.2    Verstegen, M.W.3    Tamminga, S.4    Li, S.5    Schulze, H.6
  • 9
    • 0031267247 scopus 로고    scopus 로고
    • Endogenous recoveries and true ileal digestibilities of amino acids in newly weaned pigs fed diets with protease-treated soybean meal
    • Caine, W. R., S. Tamminga, M. W. Verstegen, W. C. Sauer, and H. Schulze. 1997. Endogenous recoveries and true ileal digestibilities of amino acids in newly weaned pigs fed diets with protease-treated soybean meal. J. Anim. Sci. 75:2970-2979.
    • (1997) J. Anim. Sci , vol.75 , pp. 2970-2979
    • Caine, W.R.1    Tamminga, S.2    Verstegen, M.W.3    Sauer, W.C.4    Schulze, H.5
  • 10
    • 33751391053 scopus 로고
    • Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin
    • Caldwell, R. A. 1992. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. J. Agric. Food Chem. 40:43-46.
    • (1992) J. Agric. Food Chem , vol.40 , pp. 43-46
    • Caldwell, R.A.1
  • 11
    • 47849107595 scopus 로고
    • Canadian Council on Animal Care, Can. Counc. Anim. Care, Ottawa, Ontario, Canada
    • Canadian Council on Animal Care. 1993. Guide to the care and use of experimental animals. Vol. 1. Can. Counc. Anim. Care, Ottawa, Ontario, Canada.
    • (1993) Guide to the care and use of experimental animals , vol.1
  • 12
    • 33745081578 scopus 로고    scopus 로고
    • Phytic acid and phytase: Implications for protein utilization by poultry
    • Cowieson, A. J., T. Acamovic, and M. Bedford. 2006a. Phytic acid and phytase: Implications for protein utilization by poultry. Poult. Sci. 85:878-885.
    • (2006) Poult. Sci , vol.85 , pp. 878-885
    • Cowieson, A.J.1    Acamovic, T.2    Bedford, M.3
  • 13
    • 1642294167 scopus 로고    scopus 로고
    • The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
    • Cowieson, A. J., T. Acamovic, and M. R. Bedford. 2004. The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens. Br. Poult. Sci. 45:101-108.
    • (2004) Br. Poult. Sci , vol.45 , pp. 101-108
    • Cowieson, A.J.1    Acamovic, T.2    Bedford, M.R.3
  • 14
    • 33748369099 scopus 로고    scopus 로고
    • Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: Effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy
    • Cowieson, A. J., T. Acamovic, and M. R. Bedford. 2006b. Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: Effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy. Poult. Sci. 85:1389-1397.
    • (2006) Poult. Sci , vol.85 , pp. 1389-1397
    • Cowieson, A.J.1    Acamovic, T.2    Bedford, M.R.3
  • 15
    • 0027633936 scopus 로고
    • Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs
    • Cromwell, G. L., T. S. Stahly, R. D. Coffey, H. J. Monegue, and J. H. Randolph. 1993. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs. J. Anim. Sci. 71:1831-1840.
    • (1993) J. Anim. Sci , vol.71 , pp. 1831-1840
    • Cromwell, G.L.1    Stahly, T.S.2    Coffey, R.D.3    Monegue, H.J.4    Randolph, J.H.5
  • 17
    • 84984463962 scopus 로고
    • Phytate-protein interactions in soy-bean extracts and low-phytate soy protein products
    • de Rham, O., and T. Jost. 1979. Phytate-protein interactions in soy-bean extracts and low-phytate soy protein products. J. Food Sci. 44:596-600.
    • (1979) J. Food Sci , vol.44 , pp. 596-600
    • de Rham, O.1    Jost, T.2
  • 20
    • 0000066847 scopus 로고
    • An improved procedure for the determination of chromic oxide in feed and feces
    • Fenton, T. W., and M. Fenton. 1979. An improved procedure for the determination of chromic oxide in feed and feces. Can. J. Anim. Sci. 59:631-634.
    • (1979) Can. J. Anim. Sci , vol.59 , pp. 631-634
    • Fenton, T.W.1    Fenton, M.2
  • 21
    • 0037005595 scopus 로고    scopus 로고
    • The effect of microbial phytase and feed restriction on protein, fat and ash deposition in growing-finishing pigs
    • Gagné, F., J. J. Matte, G. Barnett, and C. Pomar. 2002. The effect of microbial phytase and feed restriction on protein, fat and ash deposition in growing-finishing pigs. Can. J. Anim. Sci. 82:551-558.
    • (2002) Can. J. Anim. Sci , vol.82 , pp. 551-558
    • Gagné, F.1    Matte, J.J.2    Barnett, G.3    Pomar, C.4
  • 22
    • 84985225717 scopus 로고
    • Interactions among calcium, zinc and phytate with three protein sources
    • Gifford, S. R., and F. M. Clydesdale. 1990. Interactions among calcium, zinc and phytate with three protein sources. J. Food Sci. 55:1720-1724.
    • (1990) J. Food Sci , vol.55 , pp. 1720-1724
    • Gifford, S.R.1    Clydesdale, F.M.2
  • 23
    • 0001501157 scopus 로고
    • Chemical labelling of dietary protein by transformation of lysine to homoarginine: A new technique to follow intestinal digestion and absorption
    • Abstr
    • Hagemeister, H., and H. Erbersdobler. 1985. Chemical labelling of dietary protein by transformation of lysine to homoarginine: A new technique to follow intestinal digestion and absorption. Proc. Nutr. Soc. 44:133A (Abstr.)
    • (1985) Proc. Nutr. Soc , vol.44
    • Hagemeister, H.1    Erbersdobler, H.2
  • 24
    • 0021485826 scopus 로고
    • Net absorption of glucose and nitrogenous compounds by lactating Holstein cows
    • Huntington, G. B. 1984. Net absorption of glucose and nitrogenous compounds by lactating Holstein cows. J. Dairy Sci. 67:1919-1927.
    • (1984) J. Dairy Sci , vol.67 , pp. 1919-1927
    • Huntington, G.B.1
  • 26
    • 2342459677 scopus 로고    scopus 로고
    • Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs
    • Johnston, S. L., S. B. Williams, L. L. Southern, T. D. Bidner, L. D. Bunting, J. O. Matthews, and B. M. Olcott. 2004. Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs. J. Anim. Sci. 82:705-714.
    • (2004) J. Anim. Sci , vol.82 , pp. 705-714
    • Johnston, S.L.1    Williams, S.B.2    Southern, L.L.3    Bidner, T.D.4    Bunting, L.D.5    Matthews, J.O.6    Olcott, B.M.7
  • 27
    • 0346418943 scopus 로고    scopus 로고
    • Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients for growing-finishing pigs
    • Management. M. B. Coelho and E. T. Kornegay, ed. BASF Corp, Mount Olive, NJ
    • Jongbloed, A. W., P. A. Kemme, and Z. Mroz. 1996. Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients for growing-finishing pigs. Pages 393-400 in Phytase in Animal Nutrition and Waste Management. M. B. Coelho and E. T. Kornegay, ed. BASF Corp., Mount Olive, NJ.
    • (1996) Phytase in Animal Nutrition and Waste , pp. 393-400
    • Jongbloed, A.W.1    Kemme, P.A.2    Mroz, Z.3
  • 28
    • 0026846841 scopus 로고
    • The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract
    • Jongbloed, A. W., Z. Mroz, and P. A. Kemme. 1992. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. J. Anim. Sci. 70:1159-1168.
    • (1992) J. Anim. Sci , vol.70 , pp. 1159-1168
    • Jongbloed, A.W.1    Mroz, Z.2    Kemme, P.A.3
  • 29
    • 0032931415 scopus 로고    scopus 로고
    • Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels: 1. Apparent ileal digestibility of amino acids
    • Kemme, P. A., A. W. Jongbloed, Z. Mroz, J. Kogut, and A. C. Beynen. 1999. Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels: 1. Apparent ileal digestibility of amino acids. Livest. Prod. Sci. 58:107-117.
    • (1999) Livest. Prod. Sci , vol.58 , pp. 107-117
    • Kemme, P.A.1    Jongbloed, A.W.2    Mroz, Z.3    Kogut, J.4    Beynen, A.C.5
  • 30
    • 0027184195 scopus 로고
    • Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs
    • Ketaren, P. P., E. S. Batterham, and E. B. Dettmann. 1993. Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs. Br. J. Nutr. 70:289-311.
    • (1993) Br. J. Nutr , vol.70 , pp. 289-311
    • Ketaren, P.P.1    Batterham, E.S.2    Dettmann, E.B.3
  • 31
    • 0004439467 scopus 로고    scopus 로고
    • Digestion of phosphorous and other nutrients: The role of phytases and factors influencing their activity
    • Nutrition. M. R. Bedford and G. G. Partridge, ed. CABI, Wallingford, UK
    • Kornegay, E. T. 2001. Digestion of phosphorous and other nutrients: The role of phytases and factors influencing their activity. Pages 237-271 in Enzymes in Farm Animal Nutrition. M. R. Bedford and G. G. Partridge, ed. CABI, Wallingford, UK.
    • (2001) Enzymes in Farm Animal , pp. 237-271
    • Kornegay, E.T.1
  • 32
    • 0004517847 scopus 로고
    • The effect of dietary calcium on the efficacy of microbial phytase in rations for growing pigs
    • Lantzsch, H. J., S. Wjst, and W. Drochner. 1995. The effect of dietary calcium on the efficacy of microbial phytase in rations for growing pigs. J. Anim. Physiol. Anim. Nutr. (Berl.) 73:19-26.
    • (1995) J. Anim. Physiol. Anim. Nutr. (Berl.) , vol.73 , pp. 19-26
    • Lantzsch, H.J.1    Wjst, S.2    Drochner, W.3
  • 33
    • 47849116971 scopus 로고
    • The ileal digestibility of amino acids in pigs: Methods of estimation and practical interest
    • Leterme, P., and A. Thewis. 1995. The ileal digestibility of amino acids in pigs: Methods of estimation and practical interest. J. Rech. Porcine 27:197-207.
    • (1995) J. Rech. Porcine , vol.27 , pp. 197-207
    • Leterme, P.1    Thewis, A.2
  • 34
    • 0009004077 scopus 로고    scopus 로고
    • 3, and citric acid on growth performance and phosphorus, nitrogen and calcium digestibility in growing swine
    • 3, and citric acid on growth performance and phosphorus, nitrogen and calcium digestibility in growing swine. Anim. Feed Sci. Technol. 73:173-186.
    • (1998) Anim. Feed Sci. Technol , vol.73 , pp. 173-186
    • Li, D.1    Che, X.2    Wang, Y.3    Hong, C.4    Thacker, P.A.5
  • 35
    • 5744233149 scopus 로고    scopus 로고
    • Supplementation of microbial phytase to swine diets: Effects on utilization of nutrients
    • T. Nakano and L. Ozimek, ed. Research Signpost, Kerala, India
    • Liao, S. F., W. C. Sauer, and A. K. Kies. 2002. Supplementation of microbial phytase to swine diets: Effects on utilization of nutrients. Pages 199-227 in Food Science and Product Technology. T. Nakano and L. Ozimek, ed. Research Signpost, Kerala, India.
    • (2002) Food Science and Product Technology , pp. 199-227
    • Liao, S.F.1    Sauer, W.C.2    Kies, A.K.3
  • 36
    • 0141937821 scopus 로고    scopus 로고
    • Enzymatic characteristics of phytases as they relate to their use in animal feeds
    • R. Bedford and G. G. Partridhe, ed. CABI, Wallingford, UK
    • Maenz, D. D. 2000. Enzymatic characteristics of phytases as they relate to their use in animal feeds. Pages 61-84 in Enzymes in Farm Animal Nutrition. R. Bedford and G. G. Partridhe, ed. CABI, Wallingford, UK.
    • (2000) Enzymes in Farm Animal Nutrition , pp. 61-84
    • Maenz, D.D.1
  • 37
    • 0028492165 scopus 로고
    • Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products
    • Marty, B. J., E. R. Chavez, and C. F. M. de Lange. 1994. Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. J. Anim. Sci. 72:2029-2037.
    • (1994) J. Anim. Sci , vol.72 , pp. 2029-2037
    • Marty, B.J.1    Chavez, E.R.2    de Lange, C.F.M.3
  • 38
    • 47849091485 scopus 로고    scopus 로고
    • Développement d'une méthode rapide et non-invasive de cathétérisme jugulaire chez le porc: Un outil de recherche accessible à l'industrie.
    • Matte, J. J. 1997. Développement d'une méthode rapide et non-invasive de cathétérisme jugulaire chez le porc: Un outil de recherche accessible à l'industrie. J. Rech. Porcine 29:67-72.
    • (1997) J. Rech. Porcine , vol.29 , pp. 67-72
    • Matte, J.J.1
  • 39
    • 84986786281 scopus 로고
    • Endogenous flow of total lysine and other amino acids at the distal ileum of the protein-or peptide-fed rat: The chemical labelling of gelatin protein by transformation of lysine to homoarginine
    • Moughan, P. J., and S. M. Rutherfurd. 1990. Endogenous flow of total lysine and other amino acids at the distal ileum of the protein-or peptide-fed rat: The chemical labelling of gelatin protein by transformation of lysine to homoarginine. J. Sci. Food Agric. 52:179-192.
    • (1990) J. Sci. Food Agric , vol.52 , pp. 179-192
    • Moughan, P.J.1    Rutherfurd, S.M.2
  • 40
    • 47849095173 scopus 로고    scopus 로고
    • Phytase does improve energy, protein, and amino acid utilization
    • Abstr
    • Mroz, Z. 2002. Phytase does improve energy, protein, and amino acid utilization. J. Anim. Sci. 80(Suppl. 1):55 (Abstr.).
    • (2002) J. Anim. Sci , vol.80 , Issue.SUPPL. 1 , pp. 55
    • Mroz, Z.1
  • 41
    • 0028249716 scopus 로고
    • Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs
    • Mroz, Z., A. W. Jongbloed, and P. A. Kemme. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72:126-132.
    • (1994) J. Anim. Sci , vol.72 , pp. 126-132
    • Mroz, Z.1    Jongbloed, A.W.2    Kemme, P.A.3
  • 42
    • 84986777972 scopus 로고
    • Production of phytase by Aspergillus ficuum and reduction of phytic acid content in canola meal
    • Nair, V. C., J. Laflamme, and Z. Duvnjak. 1991. Production of phytase by Aspergillus ficuum and reduction of phytic acid content in canola meal. J. Sci. Food Agric. 54:355-365.
    • (1991) J. Sci. Food Agric , vol.54 , pp. 355-365
    • Nair, V.C.1    Laflamme, J.2    Duvnjak, Z.3
  • 43
    • 0002173522 scopus 로고
    • Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey
    • Näsi, J. M., E. H. Helander, and K. Partanen. 1995. Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey. Anim. Feed Sci. Technol. 56:83-98.
    • (1995) Anim. Feed Sci. Technol , vol.56 , pp. 83-98
    • Näsi, J.M.1    Helander, E.H.2    Partanen, K.3
  • 44
    • 0001917760 scopus 로고
    • Effects of microbial phytase supplementation and soaking of barley-soybean meal on availability of plant phosphorus for growing pigs
    • Näsi, M., and E. Helander. 1994. Effects of microbial phytase supplementation and soaking of barley-soybean meal on availability of plant phosphorus for growing pigs. Acta Agric. Scand. Sect. A. Anim. Sci. 44:79-86.
    • (1994) Acta Agric. Scand. Sect. A. Anim. Sci , vol.44 , pp. 79-86
    • Näsi, M.1    Helander, E.2
  • 45
    • 33645941329 scopus 로고    scopus 로고
    • Energy value of pig feeds: Effect of pig body weight and energy evaluation system
    • Noblet, J., and J. van Milgen. 2004. Energy value of pig feeds: Effect of pig body weight and energy evaluation system. J. Anim Sci. 82(E. Suppl.):E229-E238.
    • (2004) J. Anim Sci , vol.82 , Issue.E. SUPPL.
    • Noblet, J.1    van Milgen, J.2
  • 46
    • 47849091784 scopus 로고    scopus 로고
    • NRC, 10th rev. ed. Natl. Acad. Press, Washington, DC
    • NRC. 1998. Nutrient Requirements of Swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
    • (1998) Nutrient Requirements of Swine
  • 47
    • 0036483144 scopus 로고    scopus 로고
    • Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet
    • Nyachoti, C. M., E. M. McNeilage-Van de Wiele, C. F. M. de Lange, and V. M. Gabert. 2002. Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet. J. Anim. Sci. 80:440-448.
    • (2002) J. Anim. Sci , vol.80 , pp. 440-448
    • Nyachoti, C.M.1    McNeilage-Van de Wiele, E.M.2    de Lange, C.F.M.3    Gabert, V.M.4
  • 48
    • 0031310384 scopus 로고    scopus 로고
    • Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method
    • Nyachoti, C. M., C. F. M. de Lange, and H. Schulze. 1997. Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method. J. Anim. Sci. 75:3206-3213.
    • (1997) J. Anim. Sci , vol.75 , pp. 3206-3213
    • Nyachoti, C.M.1    de Lange, C.F.M.2    Schulze, H.3
  • 49
    • 0001564523 scopus 로고
    • Enzyme supplementation of linola meal for growing pigs
    • Abstr
    • Officer, D. L., and E. S. Batterham. 1992. Enzyme supplementation of linola meal for growing pigs. Proc. Aust. Soc. Anim. Prod. 19:288 (Abstr.).
    • (1992) Proc. Aust. Soc. Anim. Prod , vol.19 , pp. 288
    • Officer, D.L.1    Batterham, E.S.2
  • 50
    • 2542622107 scopus 로고    scopus 로고
    • Nutritional significance of phytic acid and phytase
    • Pallauf, J., and G. Rimbach. 1997. Nutritional significance of phytic acid and phytase. Arch. Tierernahr. 50:301-319.
    • (1997) Arch. Tierernahr , vol.50 , pp. 301-319
    • Pallauf, J.1    Rimbach, G.2
  • 51
    • 0028050158 scopus 로고    scopus 로고
    • Pallauf, J., G. Rimbach, S. Pippig, B. Schindler, D. Hohler, and E. Most. 1994a. Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets. Z. Ernahrungswiss. 33:128-135.
    • Pallauf, J., G. Rimbach, S. Pippig, B. Schindler, D. Hohler, and E. Most. 1994a. Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets. Z. Ernahrungswiss. 33:128-135.
  • 52
    • 47849107995 scopus 로고    scopus 로고
    • Pallauf, J., G. Rimbach, S. Pippig, B. Schindler, and E. Most. 1994b. Effect of phytase supplementation to a phytate rich diet based on wheat, barley and soya on the bioavailability of dietary phosphorus, calcium, magnesium, zinc and protein in piglets. Agribiol. Res. 47:39-48.
    • Pallauf, J., G. Rimbach, S. Pippig, B. Schindler, and E. Most. 1994b. Effect of phytase supplementation to a phytate rich diet based on wheat, barley and soya on the bioavailability of dietary phosphorus, calcium, magnesium, zinc and protein in piglets. Agribiol. Res. 47:39-48.
  • 53
    • 0028557183 scopus 로고
    • 15N as compared with homoarginine suggests a lower prececal digestibility of casein in pigs
    • 15N as compared with homoarginine suggests a lower prececal digestibility of casein in pigs. J. Nutr. 124:2404-2409.
    • (1994) J. Nutr , vol.124 , pp. 2404-2409
    • Roos, N.1    Pfeuffer, M.2    Hagemeister, H.3
  • 54
    • 46149132535 scopus 로고
    • Digestibility of amino acids in swine: Results and their practical applications. A review
    • Sauer, W. C., and L. Ozimek. 1986. Digestibility of amino acids in swine: Results and their practical applications. A review. Livest. Prod. Sci. 15:367-388.
    • (1986) Livest. Prod. Sci , vol.15 , pp. 367-388
    • Sauer, W.C.1    Ozimek, L.2
  • 55
    • 0025934401 scopus 로고
    • Homoarginine labeling is suitable for determination of protein absorption in miniature pigs
    • Schmitz, M., H. Hagemeister, and H. F. Erbersdobler. 1991. Homoarginine labeling is suitable for determination of protein absorption in miniature pigs. J. Nutr. 121:1575-1580.
    • (1991) J. Nutr , vol.121 , pp. 1575-1580
    • Schmitz, M.1    Hagemeister, H.2    Erbersdobler, H.F.3
  • 56
    • 0029174542 scopus 로고    scopus 로고
    • Schone, F., H. Ludke, and U. Kirchheim. 1995. Evaluation of Aspergillus niger phytase and phosphate in weaned piglets. 2. Content and gain of fat, energy, ash, Ca and P in the animal body. Arch. Tierernahr. 47:219-228.
    • Schone, F., H. Ludke, and U. Kirchheim. 1995. Evaluation of Aspergillus niger phytase and phosphate in weaned piglets. 2. Content and gain of fat, energy, ash, Ca and P in the animal body. Arch. Tierernahr. 47:219-228.
  • 57
    • 0028344191 scopus 로고
    • Use of guanidinated dietary protein to measure losses of endogenous amino acids in poultry
    • Siriwan, P., W. L. Bryden, and E. F. Annison. 1994. Use of guanidinated dietary protein to measure losses of endogenous amino acids in poultry. Br. J. Nutr. 71:515-529.
    • (1994) Br. J. Nutr , vol.71 , pp. 515-529
    • Siriwan, P.1    Bryden, W.L.2    Annison, E.F.3
  • 58
    • 34247497842 scopus 로고    scopus 로고
    • Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application
    • Stein, H. H., B. Seve, M. F. Fuller, P. J. Moughan, and C. F. M. de Lange. 2007. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application. J. Anim. Sci. 85:172-180.
    • (2007) J. Anim. Sci , vol.85 , pp. 172-180
    • Stein, H.H.1    Seve, B.2    Fuller, M.F.3    Moughan, P.J.4    de Lange, C.F.M.5
  • 59
    • 0035487507 scopus 로고    scopus 로고
    • Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs
    • Traylor, S. L., G. L. Cromwell, M. D. Lindemann, and D. A. Knabe. 2001. Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs. J. Anim. Sci. 79:2634-2642.
    • (2001) J. Anim. Sci , vol.79 , pp. 2634-2642
    • Traylor, S.L.1    Cromwell, G.L.2    Lindemann, M.D.3    Knabe, D.A.4
  • 60
    • 0011812981 scopus 로고    scopus 로고
    • Effect of microbial phytase on digestibility and utilisation of phosphorus and protein in pigs fed wet barley protein with fibre
    • Valaja, J., S. Plaami, and H. Siljander-Rasi. 1998. Effect of microbial phytase on digestibility and utilisation of phosphorus and protein in pigs fed wet barley protein with fibre. Anim. Feed Sci. Technol. 72:221-233.
    • (1998) Anim. Feed Sci. Technol , vol.72 , pp. 221-233
    • Valaja, J.1    Plaami, S.2    Siljander-Rasi, H.3
  • 61
    • 0001876176 scopus 로고
    • The post valve T-caecum cannulation technique in pigs applied to determine the digestibility of amino acid in maize, groundnut and sunflower meal
    • van Leeuwen, P., D. J. van Kleef, G. J. M. van Kempen, J. van Huisman, and M. W. A. Verstegen. 1991. The post valve T-caecum cannulation technique in pigs applied to determine the digestibility of amino acid in maize, groundnut and sunflower meal. J. Anim. Physiol. Anim. Nutr. (Berl.) 65:183-193.
    • (1991) J. Anim. Physiol. Anim. Nutr. (Berl.) , vol.65 , pp. 183-193
    • van Leeuwen, P.1    van Kleef, D.J.2    van Kempen, G.J.M.3    van Huisman, J.4    Verstegen, M.W.A.5
  • 62
    • 0000718249 scopus 로고
    • Dietary factors determining the biological activities of phytate
    • Wise, A. 1983. Dietary factors determining the biological activities of phytate. Nutr. Abstr. Rev. 53:791-806.
    • (1983) Nutr. Abstr. Rev , vol.53 , pp. 791-806
    • Wise, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.