Efficacy of Natuphos® in Sorghum-Based Diets of Finishing Swine

Journal of Animal Science

Volumn 75, Issue 5, 1997, Pages 1299-1307

  O'Quinn, P R ^a,b   Knabe, D A ^a   Gregg, E J ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Digestibility; Phosphorus; Phytase; Pigs; Sorghum

Indexed keywords

GLYCINE MAX; SUS SCROFA;

NITROGEN; PHOSPHORUS; PHYTASE;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY COMPOSITION; BODY WEIGHT; BONE DENSITY; CEREAL; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ILEUM; MEAT; METABOLISM; PHYSIOLOGY; STANDARD; SWINE;

6-PHYTASE; ANIMALS; BODY COMPOSITION; BODY WEIGHT; BONE DENSITY; CEREALS; DIET; DIGESTION; FOOD TECHNOLOGY; FOOD, FORTIFIED; ILEUM; MEAT; NITROGEN; PHOSPHORUS; SWINE;

EID: 0031137217     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7551299x     Document Type: Article

References (34)

1. AMSA. 1995. Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat. American Meat Science Assoc., Chicago, IL.
2. AOAC. 1990. Official methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA.
3. Beers, S., and A. W. Jongbloed. 1992. Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus. Anim. Prod. 55:425-430.
4. Bruce, J.A.M., and F. Sundstøl. 1995. The effect of microbial phytase in diets for pigs on apparent ileal and faecal digestibility, pH and flow of digesta measurements in growing pigs fed a high-fibre diet. Can. J. Anim. Sci. 75:121-127.
5. Campbell, G. L., and M. R. Bedford. 1992. Enzyme applications for monogastric feeds: A review. Can. J. Anim. Sci. 72:449-466.
6. Crenshaw, T. D., E. R. Peo, Jr., A. J. Lewis, and B. D. Moser. 1981. Bone strength as a trait for assessing mineralization in swine: A critical review of techniques involved. J. Anim. Sci. 53: 827-835.
7. Cromwell, G. L., R. D. Coffey, H. J. Monegue, and J. H. Randolph. 1995a. Efficacy of low-activity, microbial phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. J. Anim. Sci. 73:449-456.
8. Cromwell, G. L., R. D. Coffey, G. R. Parker, H. J. Monegue, and J. H. Randolph. 1995b. Efficacy of a recombinant-derived phytase in improving the bioavailability of phosphorus in corn-soybean meal diets for pigs. J. Anim. Sci. 73:2000-2008.
9. Cromwell, G. L., V. W. Hays, C. H. Chaney, and J. R. Overfield. 1970. Effects of dietary phosphorus and calcium level on performance, bone mineralization and carcass characteristics of swine. J. Anim. Sci. 30:519-525.
10. Cromwell, G. L., T. S. Stahly, R. D. Coffey, H. J. Monegue, and J. H. Randolph. 1993. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs. J. Anim. Sci. 71:1831-1840.
11. Düngelhoef, M., M. Rodehutscord, H. Spiekers, and E. Pfeffer. 1994. Effects of supplemental microbial phytase on availability of phosphorus contained in maize, wheat and triticale to pigs. Anim. Feed Sci. Technol. 49:1-10.
12. Eeckhout, W., and M. De Paepe. 1994. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Technol. 47:19-29.
13. Eeckhout, W., M. De Paepe, N. Warnants, and H. Bekaert. 1995. An estimation of the minimal phosphorus requirements for growing-finishing pigs, as influenced by the Ca level of the diet. Anim. Feed Sci. Technol. 52:29-40.
14. Engelen, A. J., F. C. van der Heeft, P.H.G. Randsdorp, and E.L.C. Smit. 1994. Simple and rapid determination of phytase activity. J. AOAC Int. 77:760-764.
15. Fiske, C. H., and Y. Subbarow. 1925. The colorimetric determination of phosphorus. J. Biol. Chem. 66:375-400.
16. Haydon, K. D., T. D. Tanksley, Jr., and D. A. Knabe. 1989. Performance and carcass composition of limit-fed growing-finishing swine. J. Anim. Sci. 67:1916-1925.
17. Jongbloed, A. W., Z. Mroz, and P. A. Kemme. 1992. The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. J. Anim. Sci. 70:1159-1168.
18. Ketaren, P. P., E. S. Batterham, E. B. Dettman, and D. J. Farrell. 1993a. Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs. Br. J. Nutr. 70:289-311.
19. Ketaren, P. P., E. S. Batterham, and E. White. 1993b. Phosphorus studies in pigs. 1. Available phosphorus requirements of grower/finisher pigs. Br. J. Nutr. 70:249-268.
20. Kimura, F., and V. L. Miller. 1957. Improved determination of chromic oxide in cow feed and feces. J. Agric. Food Chem. 5: 216.
21. Knabe, D. A., D. C. LaRue, E. J. Gregg, G. M. Martinez, and T. D. Tanksley, Jr. 1989. Apparent digestibility of nitrogen and amino acids in protein feedstuffs by growing pigs. J. Anim. Sci. 67:441-458.
22. Lei, X., P. K. Ku, E. R. Miller, D. E. Ullrey, and M. T. Yokoyama. 1993a. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs. J. Nutr. 123:1117-1123.
23. Lei, X. G., P. K. Ku, E. R. Miller, and M. T. Yokoyama. 1993b. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. J. Anim. Sci. 71:3359-3367.
24. Mroz, Z., A. W. Jongbloed, and P. A. Kemme. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. J. Anim. Sci. 72:126-132.
25. NPPC. 1991. Procedures to Evaluate Market Hogs (3rd Ed.). National Pork Producers Council, Des Moines, IA.
26. NRC. 1988. Nutrient Requirements of Swine (9th Ed.). National Academy Press, Washington, DC.
27. O'Quinn, P. R. 1996. Digestible phosphorus requirements and efficacy of phytase for terminal-cross barrows and gilts fed sorghum-soybean meal based diets. M.S. Thesis. Texas A&M Univ., College Station.
28. ® User's Guide (Release 6.03). SAS Inst. Inc., Cary, NC.
29. Schell, T. C., E. T. Kornegay, C. R. Risley, and E. van Heugten. 1996. Performance and P digestibility of pigs fed grower and finisher diets supplemented with microbial phytase. J. Anim. Sci. 74 (Suppl. 1):179 (Abstr.).
30. Simons, P.C.M., H.A.J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, M.G.E. Walters, R. F. Beudeker, and G. J. Verschoor. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Br. J. Nutr. 64:525-540.
31. Stockland, W. L., and L. G. Blaylock. 1973. Influence of dietary calcium and phosphorus levels on the performance and bone characteristics of growing-finishing swine. J. Anim. Sci. 37: 906-912.
32. van Kempen, G.J.M., P. van de Kerk, and A.H.M. Grimbergen. 1976. The influence of the phosphorus and calcium content of feeds on growth, feed conversion and slaughter quality, and on the chemical, mechanical and histological parameters of the bone tissue of pigs. Neth. J. Agric. Sci. 24:120-139.
33. Yi, Z., and E. T. Kornegay. 1995. Sites of phytase activity in the gastrointestinal tract of young pigs. J. Anim. Sci. 73 (Suppl.1): 174 (Abstr.).
34. ® phytase in improving the bioavailabilities of phosphorus and other nutrients in soybean meal-based semipurified diets for young pigs J. Anim. Sci. 74:1601-1611.