Adding Wheat Middlings, Microbial Phytase, and Citric Acid to Corn-Soybean Meal Diets for Growing Pigs May Replace Inorganic Phosphorus Supplementation 1,2,3

Journal of Animal Science

Volumn 76, Issue 10, 1998, Pages 2649-2656

  Han, Y M ^a   Roneker, K R ^a   Pond, W G ^a   Lei, X G ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Citric Acid; Middlings; Phosphorus; Phytase; Pigs; Wheat

Indexed keywords

CITRIC ACID; PHOSPHORUS; PHYTASE; PHYTIC ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; BLOOD; BONE DENSITY; DIET; FEMALE; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; PHOSPHATE INTAKE; SOYBEAN; SWINE; WEIGHT GAIN; WHEAT;

6-PHYTASE; ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; BONE DENSITY; CITRIC ACID; DIET; FEMALE; MALE; PHOSPHORUS; PHOSPHORUS, DIETARY; PHYTIC ACID; SOYBEANS; SWINE; TRITICUM; WEIGHT GAIN; ZEA MAYS;

EID: 0032176520     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.76102649x     Document Type: Article

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