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Volumn 182, Issue 5, 2009, Pages 3223-3232

Acute changes in dietary ω-3 and ω-6 polyunsaturated fatty acids have a pronounced impact on survival following ischemic renal injury and formation of renoprotective docosahexaenoic acid-derived protectin D1

Author keywords

[No Author keywords available]

Indexed keywords

CD59 ANTIGEN; CHEMOKINE; CREATININE; CYTOKINE; DOCOSAHEXAENOIC ACID; HEME OXYGENASE 1; ICOSANOID; LIPOXYGENASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROSTAGLANDIN SYNTHASE; 17 HYDROXY 4,7,10,13,15,19 DOCOSAHEXAENOIC ACID; 17-HYDROXY-4,7,10,13,15,19-DOCOSAHEXAENOIC ACID; NEUROPROTECTIN D1;

EID: 64849091646     PISSN: 00221767     EISSN: 15506606     Source Type: Journal    
DOI: 10.4049/jimmunol.0802064     Document Type: Article
Times cited : (105)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.