Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets

Annals of Nutrition and Metabolism

Volumn 50, Issue 2, 2006, Pages 147-154

  Higuchi, Tomoyuki ^a   Shirai, Nobuya ^a   Suzuki, Hiramitsu ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Mice, DHA+EPA diet; Mice, fish oil diet; Mice, lard diet; Phospholipid; Plasma glucose; Total cholesterol

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; LARD; LIPID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; FOOD INTAKE; GLUCOSE BLOOD LEVEL; LIPID DIET; MALE; MOUSE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BLOOD GLUCOSE; CHOLESTEROL; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FISH OILS; LIPID METABOLISM; MALE; MICE; MICE, INBRED ICR; PHOSPHOLIPIDS; RANDOM ALLOCATION; TIME FACTORS; TRIGLYCERIDES;

ANIMALIA;

EID: 33644650455     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000090671     Document Type: Article

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