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Volumn 111, Issue , 2006, Pages
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Introductory note
a
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Author keywords
[No Author keywords available]
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Indexed keywords
MYCOTOXIN;
OCHRATOXIN;
ECOLOGY;
EDITORIAL;
FOOD CONTAMINATION;
HUMAN;
MEDICAL RESEARCH;
MOLECULAR BIOLOGY;
NONHUMAN;
SPECIES;
TOXIN ANALYSIS;
WINE;
ARTICLE;
ASPERGILLUS NIGER;
BIOSYNTHESIS;
CHEMISTRY;
FOOD CONTROL;
GRAPE;
GROWTH, DEVELOPMENT AND AGING;
METABOLISM;
MICROBIOLOGY;
RISK ASSESSMENT;
RISK MANAGEMENT;
SAFETY;
ASPERGILLUS NIGER;
CONSUMER PRODUCT SAFETY;
FOOD CONTAMINATION;
FOOD MICROBIOLOGY;
HUMANS;
OCHRATOXINS;
RISK ASSESSMENT;
RISK MANAGEMENT;
VITIS;
WINE;
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EID: 33748029814
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/j.ijfoodmicro.2006.04.001 Document Type: Editorial |
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Times cited : (5)
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References (0)
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