Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon

Journal of Food Protection

Volumn 70, Issue 10, 2007, Pages 2321-2328

  Hwang, Cheng An ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 35348865011     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.10.2321     Document Type: Article

References (25)

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