Inhibition of Listeria innocua and L. monocytogenes in a laboratory medium and cold-smoked salmon containing liquid smoke

Journal of Food Safety

Volumn 21, Issue 2, 2001, Pages 111-125

  Vitt, S M ^a   Himelbloom, B H ^a   Crapo, C A ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBACTERIAL ACTIVITY; BACTERIAL CELL; BACTERIAL GROWTH; CELL SURVIVAL; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); FOOD CONTAMINATION; FOOD SAFETY; GENETIC STRAIN; GROWTH INHIBITION; INOCULUM; LIQUID SMOKE; MICROBIAL CONTAMINATION; PREVENTION; REDUCTION; SMOKED FISH;

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; ONCORHYNCHUS KETA; ONCORHYNCHUS NERKA;

EID: 0034939223     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2001.tb00311.x     Document Type: Article

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