Food Additives and Sensitivities

Disease-a-Month

Volumn 55, Issue 5, 2009, Pages 292-311

  Rangan, Cyrus ^a   Barceloux, Donald G ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; ANTIBIOTIC AGENT; ANTIOXIDANT; ASPARTAME; BENZOIC ACID; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CARCINOGEN; CARMINIC ACID; CHLOROACETIC ACID; CHLOROFLUOROCARBON; CINNAMYL ANTHRANILATE; COBALT SULFATE; COUMARIN; CYCLAMATE SODIUM; DIETHYL PYROCARBONATE; FOOD ADDITIVE; FOOD PRESERVATIVE; GALLIC ACID PROPYL ESTER; GELATIN; GLUTAMATE SODIUM; NITRATE; NITRITE; NORDIHYDROGUAIARETIC ACID; PROPIONIC ACID; SACCHARIN; SAFROLE; SULFITE; THIOUREA; UNINDEXED DRUG;

ANAPHYLAXIS; ASTHMA; BLOOD SAMPLING; BRONCHIOLITIS OBLITERANS; CALAMUS; CARDIOTOXICITY; CHEMICAL STRUCTURE; CLINICAL FEATURE; DIAGNOSTIC TEST; DOSE RESPONSE; ENVIRONMENTAL EXPOSURE; FOOD ALLERGY; FOOD AND DRUG ADMINISTRATION; FOOD COLOR; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HUMAN; HYPERPHENYLALANINEMIA; LABORATORY TEST; LIVER TOXICITY; METHEMOGLOBINEMIA; PHENYLKETONURIA; PROPHYLAXIS; REVIEW; RISK FACTOR; SKIN TEST;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ASPARTAME; BRONCHIOLITIS OBLITERANS; COLORING AGENTS; CYCLAMATES; DIACETYL; EMULSIFYING AGENTS; FOOD ADDITIVES; FOOD HANDLING; FOOD HYPERSENSITIVITY; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; HISTORY, 20TH CENTURY; HUMANS; METHEMOGLOBINEMIA; NITRATES; NITRITES; PHENYLKETONURIAS; SACCHARIN; SODIUM GLUTAMATE; SULFITES;

EID: 63749087267     PISSN: 00115029     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.disamonth.2009.01.004     Document Type: Review

References (97)

1. Food and Drug Administration (FDA). Milestones in U.S. food and drug law history (2005). http://www.fda.gov/opacom/backgrounders/miles.html Accessed February 17, 2008
2. Food and Drug Administration (FDA). EAFUS: a food additive database (2008). http://www.cfsan.fda.gov/∼dms/eafus.html Accessed February 17, 2008
3. Food and Drug Administration (FDA). Numerical listing of GRAS notices (2008). http://www.cfsan.fda.gov/∼rdb/opa-gras.html Accessed February 17, 2008
4. Cheetham P.S. Bioprocesses for the manufacture of ingredients for foods and cosmetics. Adv Biochem Eng Biotechnol 86 (2004) 83-158
5. Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser 922 (2004) 1-176
6. Djagny V.B., Wang Z., and Xu S. Gelatin: a valuable protein for food and pharmaceutical industries. Crit Rev Food Sci Nutr 41 (2001) 481-492
7. Lucas C.D., Hallagan J.B., and Taylor S.L. The role of natural color additives in food allergy. Adv Food Nutr Res 43 (2001) 195-216
8. McKnight G.M., Duncan C.W., Leifert C., et al. Dietary nitrate in man: friend or foe?. Br J Nutr 81 (1999) 349-358
9. Renwick A.G. Acceptable daily intake and the regulation of intense sweeteners. Food Addit Contam 7 (1990) 463-475
10. Truhaut R. The concept of the acceptable daily intake: an historical review. Food Addit Contam 8 (1991) 151-162
11. Yang W.H., Drouin M.A., Herbert M., et al. The monosodium glutamate symptom complex: assessment in double-blind, placebo-controlled, randomized study. J Aller Clin Immunol 99 (1997) 757-762
12. Eichholzer M., and Gutzwiller F. Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence. Nutr Rev 56 (1998) 95-105
13. Madsen C. Prevalence of food additive intolerance. Hum Exp Toxicol 13 (1994) 393-399
14. Fuglsang G., Madsen G., Halken S., et al. Adverse reactions to food additives in children with atopic symptoms. Allergy 49 (1994) 31-37
15. Kwok R.H. Chinese-restaurant syndrome. N Engl J Med 278 (1968) 796
16. Geha R.S., Beiser A., Ren C., et al. Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study. J Nutr 130 suppl 45 (2000) 1058S-1062S
17. Tarasoff L., and Kelly M.F. Monosodium L-glutamate: a double-blind study and review. Food Chem Toxicol 31 (1993) 1019-1035
18. Woessner K.M., Simon R.A., and Stevenson D.D. Monosodium glutamate sensitivity in asthma. J Allergy Clin Immunol 104 (1999) 305-310
19. Stricker-Krongrad A., Burlet C., and Beck B. Behavioral deficits in monosodium glutamate rats: specific changes in structure and behavior. Life Sci 62 (1998) 2127-2132
20. Erlandsen H., Patch M.G., Gamez A., et al. Structural studies on phenylalanine hydroxylase and implications toward understanding and treating phenylketonuria. Pediatrics 112 (2003) 1557-1565
21. Northam E.A. Neuropsychological and psychosocial correlates of endocrine and metabolic disorders-a review. J Pediatr Endocrinol Metab 17 (2004) 5-15
22. Glushakov A.V., Glushakova O., Varshney M., et al. Long-term changes in glutamatergic synaptic transmission in phenylketonuria. Brain 128 (2005) 300-307
23. Butchko H.H., Stargel W.W., Comer C.P., et al. Aspartame: review of safety. Regul Toxicol Pharmacol 35 (2002) S1-S93
24. Weihrauch M.R., and Diehl V. Artificial sweeteners-do they bear a carcinogenic risk?. Ann Oncol 15 (2004) 1460-1465
25. Ahmed F.E., and Thomas D.B. Assessment of the carcinogenicity of the non-nutritive sweetener cyclamate. Crit Rev Toxicol 22 (1992) 81-118
26. Kullman G., Boylstein R., Jones W., et al. Characterization of respiratory exposure at a microwave popcorn plant with cases of bronchiolitis obliterans. J Occup Environ Hyg 2 (2005) 169-178
27. Centers for Disease Control and Prevention (CDC). Fixed obstructive lung disease among workers in the flavor-manufacturing industry-California, 2004-2007. MMWR Morb Mortal Wkly Rep 56 (2007) 389-393
28. van Rooy F.G., Rooyackers J.M., Prokop M., et al. Bronchiolitis obliterans syndrome in chemical workers producing diacetyl for food flavorings. Am J Respir Crit Care Med 176 (2007) 498-504
29. Kreiss K. Occupational bronchiolitis obliterans masquerading as COPD. Am J Respir Crit Care Med 176 (2007) 427-429
30. Hubbs A.F., Battelli L.A., Goldsmith W.T., et al. Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring. Toxicol Appl Pharmacol 185 (2002) 128-135
31. Harber P., Saechao K., and Boomus C. Diacetyl-induced lung disease. Toxicol Rev 25 (2006) 261-272
32. Daniel J.W. Metabolic aspects of antioxidants and preservatives. Xenobiotica 16 (1986) 1073-1078
33. Reddy A.C., and Lokesh B.R. Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. Mol Cell Biochem 111 (1992) 117-124
34. Goodman D.L., McDonnell J.T., Nelson H.S., et al. Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). J Allergy Clin Immunol 86 (1990) 570-575
35. Shlian D.M., and Goldstone J. Toxicity of butylated hydroxytoluene. N Engl J Med 314 (1986) 648-649
36. Grogan W.A. Toxicity from BHT ingestion. West J Med 145 (1986) 245-246
37. Altmann H.J., Grunow W., Mohr U., et al. Effects of BHA and related phenols on the forestomach of rats. Food Chem Toxicol 24 (1986) 1183-1188
38. van der Heijden C.A., Janssen P.J., and Strik J.J. Toxicology of gallates: a review and evaluation. Food Chem Toxicol 24 (1986) 1067-1070
39. International Programme on Chemical Safety. Concise international chemical assessment document No. 26 benzoic acid and sodium benzoate (2000), World Health Organization, Geneva
40. Feillet F., and Leonard J.V. Alternative pathway therapy for urea cycle disorders. J Inherit Metab Dis 21 suppl 1 (1998) 101-111
41. Kubota K., and Ishizaki T. Effect of single oral dose of sodium benzoate on ureagenesis in healthy men and two patients with late onset citrullinaemia. Eur J Clin Pharmacol 45 (1993) 465-468
42. Miller R.W. The ABC's of food storage. FDA Consumer 20 2 (1986) 12-14
43. Parke D.X., and Lewis D.F. Safety aspects of food preservatives. Food Addit Contam 9 (1992) 561-577
44. Walker R. Toxicology of sorbic acid and sorbates. Food Addit Contam 7 (1990) 671-676
45. Gardner L.K., and Lawrence G.D. Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst. J Agric Food Chem 41 (1993) 693-695
46. Taylor S.L., Bush R.K., Selner J.C., et al. Sensitivity to sulfited foods among sulfite-sensitive subjects with asthma. J Allergy Clin Immunol 81 (1988) 1159-1167
47. Gunnison A.F., and Jacobsen D.W. Sulfite hypersensitivity. a critical review. CRC Crit Rev Toxicol 17 (1987) 185-214
48. Sokol W.N., and Hydick I.B. Nasal congestion, urticaria, and angioedema caused by an IgE-mediated reaction to sodium metabisulfites. Ann Allergy 65 (1990) 233-237
49. Taylor S.L., and Hefle S.L. Ingredient and labeling issues associated with allergenic foods. Allergy 56 (2001) 65-69
50. Stammati A., Zanetti C., Pizzoferrato L., et al. In vitro model for the evaluation of toxicity and antinutritional effects of sulphites. Food Addit Contam 9 (1992) 551-560
51. Chan T.Y. Food-borne nitrates and nitrites as a cause of methemoglobinemia. Southeast Asian J Trop Med Public Health 27 (1996) 189-192
52. Sanchez-Echaniz J., Benito-Fernandez J., and Mintegui-Raso S. Methemoglobinemia and consumption of vegetables in infants. Pediatrics 107 (2001) 1024-1028
53. Badawi A.F., Hosny G., el-Hadary M., et al. Salivary nitrate, nitrate and nitrite reductase activity in relation to risk of oral cancer in Egypt. Dis Markers 14 (1998) 91-97
54. van Leon A.J., Botterweck A.A., Goldbohm R.A., et al. Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study. Br J Cancer 78 (1998) 129-135
55. Knekt P., Jarvinen R., Dich J., et al. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study. In J Cancer 80 (1999) 552-556
56. Harrison P.T. Propionic acid and the phenomenon of rodent forestomach tumorigenesis: a review. Food Chem Toxicol 30 (1992) 333-340
57. Lathers C.M. Clinical pharmacology of antimicrobial use in humans and animals. J Clin Pharmacol 42 (2002) 587-600
58. White D.G., Zhao S., Singh R., and McDermott P.F. Antimicrobial resistance among gram-negative foodborne bacterial pathogens associated with foods of animal origin. Foodborne Pathog Dis 1 (2004) 137-152
59. Molbak K., Baggesen D.L., Aarestrup F.M., et al. An outbreak of multidrug-resistant, quinolone-resistant Salmonella enterica serotype typhimurium DT104. N Engl J Med 341 (1999) 1420-1425
60. Helms M., Ethelberg S., and Molbak K. DT104 Study Group: International Salmonella typhimurium DT104 infections, 1992-2001. Emerg Infect Dis 11 (2005) 859-867
61. Wilde P., Mackie A., Husband F., et al. Proteins and emulsifiers at liquid interfaces. Adv Colloid Interface Sci 108-9 (2004) 63-71
62. Seghizzi P., D'Adda F., Borleri D., et al. Cobalt myocardiopathy. A critical review of literature. Sci Total Environ 150 (1994) 105-109
63. Singh S.P., and Misra B.K. Lipids of guar seed meal (Cyamopsis tetragonoloba L.Taub.). J Agric Food Chem 29 (1981) 907-909
64. Todd P.A., Benfield P., and Goa K.L. Guar gum a review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia. Drugs 39 (1990) 917-928
65. Pittler M.H., and Ernst E. Guar gum for body weight reduction: meta-analysis of randomized trials. Am J Med 110 (2001) 724-730
66. Roesch A., Haegele T., Vogt T., et al. Severe contact urticaria to guar gum included as gelling agent in a local anaesthetic. Contact Dermatitis 52 (2005) 307-308
67. Lagier F., Cartier A., Somer J., et al. Occupational asthma caused by guar gum. J Allergy Clin Immunol 85 (1990) 735-790
68. Kanerva L., Tupasela O., Jolanki R., et al. Occupational allergic rhinitis from guar gum. Clin Allergy 18 (1988) 245-252
69. Pittler M.H., Schmidt K., and Ernst E. Adverse events of herbal food supplements for body weight reduction: systematic review. Obes Rev 6 (2005) 93-111
70. Opper F.H., Isaacs K.L., and Warshauer D.M. Esophageal obstruction with a dietary fiber product designed for weight reduction. J Clin Gastroenterol 12 (1990) 667-669
71. Seidner D.L., Roberts I.M., and Smith M.S. Esophageal obstruction after ingestion of a fiber-containing diet pill. Gastroenterology 99 (1990) 1820-1822
72. Lewis J.H. Esophageal and small bowel obstruction from guar gum-containing "diet pills": analysis of 26 cases reported to the Food and Drug Administration. Am J Gastroenterol 87 (1992) 1424-1428
73. Green S. Research activities in toxicology and toxicological requirements of the FDA for food and color additives. Biomed Environ Sci 1 (1988) 424-430
74. Drake J.J. Food colours-harmless aesthetics or epicurean luxuries?. Toxicology 5 (1975) 3-42
75. Chung K.T., and Cerniglia C.E. Mutagenicity of azo dyes: structure-activity relationships. Mutat Res 277 (1992) 201-220
76. Lockey S.D. Allergic reactions due o FD&C yellow no. 5 tartrazine, an aniline dye used as a coloring and identifying agent in various studies. Ann Allergy 17 (1959) 719-725
77. Hariparsad D., Wilson N., Dixon C., et al. Oral tartrazine challenge in childhood asthma: effect on bronchial reactivity. Clin Allergy 14 (1984) 81-85
78. Ram F.S., and Ardern K.D. Tartrazine exclusion for allergic asthma. Cochrane Database Syst Rev 4 (2001) CD000460
79. Ioannides C., Delaforge M., and Parke D.V. Safrole: its metabolism, carcinogenicity and interactions with cytochrome P-450. Food Cosmet Toxicol 19 (1981) 657-666
80. Collins T.F., Keeler H.V., Black T.N., et al. Long-term effects of dietary amaranth in rats. I. Effects on reproduction. Toxicology 3 (1975) 115-128
81. Clode S.A., Hooson J., Grant D., et al. Long-term toxicity study of amaranth in rats using animals exposed in utero. Food Chem Toxicol 25 (1987) 937-946
82. Lakdawalla A.A., and Netrawali M.S. Mutagenicity, comutagenicity, and antimutagenicity of erythrosine (FD and C red 3), a food dye, in the Ames/Salmonella assay. Mutat Res 204 (1988) 131-139
83. Borzelleca J.F., Capen C.C., and Hallagan J.B. Lifetime toxicity/carcinogenicity study of FD & C Red No. 3 (erythrosine) in mice. Food Chem Toxicol 25 (1987) 735-737
84. Palmer S., and Mathews R.A. The role of non-nutritive dietary constituents in carcinogenesis. Surg Clin North Am 66 (1986) 891-915
85. Hallagan J.B., Allen D.C., and Borzelleca J.F. The safety and regulatory status of food, drug and cosmetics colour additives exempt from certification. Food Chem Toxicol 33 (1995) 515-528
86. Vandamme E.J. Production of vitamins, coenzymes and related biochemicals by biotechnological processes. J Chem Technol Biotechnol 53 (1992) 313-327
87. Lucas C.D., Hallagan J.B., and Taylor S.L. The role of natural color additives in food allergy. Adv Food Nutr Res 43 (2001) 195-216
88. DiCello M.C., Myc A., Baker Jr. J.R., et al. Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature. Allergy Asthma Proc 20 (1999) 377-382
89. Moneret-Vautrin D.A., Morisset M., Lemerdy P., et al. Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy). Allerg Immunol (Paris) 34 (2002) 135-140
90. Gordon B.R. Approaches to testing for food and chemical sensitivities. Otolaryngol Clin North Am 36 (2003) 917-940
91. Simon R.A. Sulfite challenge for the diagnosis of sensitivity. Allergy Proc 10 (1989) 357-362
92. Horie M., Ishikawa F., Oishi M., et al. Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis. J Chromatogr A 1154 (2007) 423-428
93. National Institutes of Health Consensus Development Panel. National Institutes of Health Consensus Development Conference Statement: phenylketonuria: screening and management, October 16-18, 2000. Pediatrics 108 (2001) 972-982
94. Collins J.E., and Leonard J.V. The dietary management of inborn errors of metabolism. Hum Nutr Appl Nutr 39 (1985) 255-272
95. Fogg M.I., and Spergel J.M. Management of food allergies. Exp Opin Pharmacother 4 (2003) 1025-1037
96. Sampson H.A. Food anaphylaxis. Br Med Bull 56 (2000) 925-935
97. Tang A.W. A practical guide to anaphylaxis. Am Fam Physician 68 (2003) 1325-1332