Anaphylaxis after ingestion of carmine colored foods: two case reports and a review of the literature.

Allergy and asthma proceedings : the official journal of regional and state allergy societies

Volumn 20, Issue 6, 1999, Pages 377-382

  DiCello, M C ^a   Myc, A ^a   Baker Jr , J R ^a   Baldwin, J L ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARMINIC ACID; FOOD DYE; IMMUNOGLOBULIN E;

ADULT; ANAPHYLAXIS; BLOOD; CASE REPORT; FEMALE; HUMAN; IMMUNOBLOTTING; MALE; POLYACRYLAMIDE GEL ELECTROPHORESIS; RADIOALLERGOSORBENT TEST; REVIEW; SKIN TEST;

ADULT; ANAPHYLAXIS; CARMINE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD COLORING AGENTS; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MALE; RADIOALLERGOSORBENT TEST; SKIN TESTS;

EID: 0033219894     PISSN: 10885412     EISSN: None     Source Type: Journal    
DOI: 10.2500/108854199778251816     Document Type: Review

References (22)