Ingredient and labeling issues associated with allergenic foods

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 56, Issue 67, 2001, Pages 64-69

  Taylor, Steve L ^a   Hefle, Susan L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Allergenic foods; Food labeling

Indexed keywords

ALCOHOL; CARMINIC ACID; EDIBLE OIL; FOOD ALLERGEN; GELATIN; LACTOSE; PAPAIN; PHOSPHATIDYLCHOLINE; PROTEIN DERIVATIVE; STARCH; VINEGAR;

ALLERGENICITY; CELIAC DISEASE; CEREAL; CONFERENCE PAPER; CONSUMER; FLAVOR; FOOD COMPOSITION; FOOD PACKAGING; HEALTH HAZARD; PRIORITY JOURNAL;

ALLERGENS; ANIMALS; CONSUMER PRODUCT SAFETY; FOOD ADDITIVES; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; FOOD LABELING; HUMANS; UNITED STATES;

EID: 0034966117     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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