Metabolic effects of low glycaemic index diets

Nutrition Journal

Volumn 8, Issue 1, 2009, Pages

  Radulian, Gabriela ^a,b,c   Rusu, Emilia ^a,b,c   Dragomir, Andreea ^b,c   Posea, Mihaela ^b  

^a CAROL DAVILA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b N Paulescu National Institute of Diabetes Nutrition and Metabolic Diseases   (Romania)

^c Foundation for Healthy Nutrition   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LIPID; TRIACYLGLYCEROL;

BLOOD PRESSURE REGULATION; BODY FAT; BODY WEIGHT; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DYSLIPIDEMIA; ENERGY EXPENDITURE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; GLYCEMIC INDEX; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN RESISTANCE; LOW CALORY DIET; LOW CARBOHYDRATE DIET; LOW FAT DIET; METABOLIC SYNDROME X; OBESITY; PROTEIN DIET; REVIEW; RISK REDUCTION; SYSTEMATIC REVIEW; THERAPY EFFECT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION; BLOOD; CARDIOVASCULAR DISEASE; DIET; DIET THERAPY; METABOLISM; PHYSIOLOGY; RISK FACTOR; SECRETION;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIET; GLYCEMIC INDEX; INSULIN; INSULIN RESISTANCE; METABOLIC SYNDROME X; OBESITY; RISK FACTORS; WEIGHT LOSS;

EID: 62249115645     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-8-5     Document Type: Review

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