Dietary strategies for the prevention of obesity

Proceedings of the Nutrition Society

Volumn 64, Issue 2, 2005, Pages 217-227

  Jebb, Susan A ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Diet; Energy density; Obesity; Portion size; Soft drinks

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

BODY WEIGHT; CALORIC INTAKE; CANCER; CANCER PREVENTION; CARBONATED BEVERAGE; CARDIOVASCULAR DISEASE; CONFERENCE PAPER; DIET THERAPY; ENERGY; FAT INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LIFESTYLE; MACRONUTRIENT; NONHUMAN; OBESITY; PROTEIN INTAKE; RISK ASSESSMENT; WEIGHT GAIN;

ANIMALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; HUMANS; NUTRITION POLICY; NUTRITIVE VALUE; OBESITY; WEIGHT GAIN;

EID: 20444455777     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2005429     Document Type: Conference Paper

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