Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough

International Journal of Systematic and Evolutionary Microbiology

Volumn 57, Issue 2, 2007, Pages 223-227

  Scheirlinck, Ilse ^a,b   Van der Meulen, Roel ^c   Van Schoor, Ann ^a,b   Cleenwerck, Ilse ^b   Huys, Geert ^a   Vandamme, Peter ^a   De Vuyst, Luc ^c   Vancanneyt, Marc ^b  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; CYTOSINE; GUANINE; PHENYLALANINE TRANSFER RNA LIGASE; RNA 16S;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BELGIUM; CONTROLLED STUDY; DNA CONTENT; DNA DNA HYBRIDIZATION; GENE SEQUENCE; GENETIC DATABASE; LACTOBACILLACEAE; LACTOBACILLUS; LACTOBACILLUS ACIDIFARINAE; LACTOBACILLUS BUCHNERI; LACTOBACILLUS NAMURENSIS; LACTOBACILLUS SPICHERI; LACTOBACILLUS ZYMAE; MOLECULAR PHYLOGENY; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN ANALYSIS; SPECIES DIVERSITY;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BELGIUM; DNA FINGERPRINTING; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLOUR; FOOD MICROBIOLOGY; GENES, RRNA; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENYLALANINE-TRNA LIGASE; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PROTEOME; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS SPICHERI; LACTOBACILLUS ZYMAE;

EID: 33847195426     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.64607-0     Document Type: Article

References (24)

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