Acrylamide in food - Screening results from food control in baden-württembergs;Acrylamid in Lebensmitteln - Ergebnisse aus der amtlichen lebensmittelüberwachung baden-württembergs

Deutsche Lebensmittel-Rundschau

Volumn 98, Issue 12, 2002, Pages 437-443

  Gutsche, Birgit ^a   Weißhaar, Rüdiger ^a   Buhlert, Jürgen ^b  

^a Chem/Veterinaruntersuchungsamt S   (Germany)

^b NONE   (Germany)

Author keywords

Acrylamid; Asparagin; Asparagine; Bildung acrylamide; Formation; Mass spectrometry; Massenspektrometrie; Scree ning results

Indexed keywords

CARBOHYDRATES; DECOMPOSITION; MASS SPECTROMETRY; PRECIPITATION (CHEMICAL); PROTEINS; SCREENING; SOLUTIONS; ULTRASONIC TESTING;

PHASE EXTRACTION;

FOOD PRODUCTS;

ACRYLAMIDE; CARBOHYDRATES; DECAY; FOOD; PRECIPITATION; PROTEINS; SOLUTIONS; ULTRASONIC TESTS;

SOLANUM TUBEROSUM;

EID: 0036949229     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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