Characterization of superoxide anion scavenging compounds in roselle (Hibiscus sabdariffa L.) extract by electron spin resonance and LC/MS

Food Science and Technology Research

Volumn 14, Issue 4, 2008, Pages 383-388

  Hsieh, Bo Chuan ^a   Matsuura, Ritaro ^b   Moriyama, Hironori ^c   Chen, Richie L C ^a   Shimamura, Tomoko ^b   Ukeda, Hiroyuki ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b KOCHI UNIVERSITY   (Japan)

^c Kochi Prefecture Industrial Technology Center   (Japan)

Author keywords

Anthocyanin; ESR; Roselle; Superoxide anion scavenging capacity

Indexed keywords

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 61849128199     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.383     Document Type: Article

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