Evaluation of free radical scavenging activities of antioxidants with an H2O2/NaOH/DMSO system by electron spin resonance

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4653-4656

  Yoshimura, Yoshihiro ^a   Inomata, Tomoko ^a   Nakazawa, Hiroyuki ^a   Kubo, Hiroaki ^b   Yamaguchi, Fumio ^c   Ariga, Toshiaki ^c  

^a HOSHI UNIVERSITY   (Japan)

^b KITASATO UNIVERSITY   (Japan)

^c KIKKOMAN CORPORATION   (Japan)

Author keywords

Antioxidant; Electron spin resonance; Free radicals; Hydroxyl radical; Methyl radical; Superoxide anion

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; DIMETHYL SULFOXIDE; FREE RADICAL; HYDROGEN PEROXIDE; PYRROLINE DERIVATIVE; SCAVENGER; SODIUM HYDROXIDE; TOCOPHEROL;

ARTICLE; CHEMICAL REACTION; CHEMISTRY; ELECTRON SPIN RESONANCE; METHODOLOGY; NUTRITION; OXIDATIVE STRESS;

ANTIOXIDANTS; DIMETHYL SULFOXIDE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HYDROGEN PEROXIDE; SODIUM HYDROXIDE;

EID: 0033231364     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990422w     Document Type: Article

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