Iron and calcium availability from digestion of infant cereals by Caco-2 cells

European Food Research and Technology

Volumn 228, Issue 5, 2009, Pages 789-797

  Frontela, Carmen ^a   Ros, Gaspar ^a   Martínez, Carmen ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Availability; Caco 2; Calcium; Infant cereals; Iron

Indexed keywords

CALCIUM; CELL CULTURE;

AVAILABILITY; CACO-2; CACO-2 CELLS; GASTROINTESTINAL DIGESTIONS; INFANT CEREALS; INTESTINAL CELLS; IRON; NORMAL GROWTHS; PHYTASE; WATER ADDITIONS;

CALCIUM ALLOYS;

EID: 60349106263     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0990-z     Document Type: Article

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