Influence of vegetable protein sources on trace element and mineral bioavailability

Journal of Nutrition

Volumn 133, Issue 9, 2003, Pages

  Hurrell, Richard F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Bioavailability; Complementary food; Iron; Phytic acid; Zinc

Indexed keywords

IRON; MINERAL; PHYTIC ACID; TRACE ELEMENT; VEGETABLE PROTEIN; ZINC;

BIOAVAILABILITY; CHILD NUTRITION; CONFERENCE PAPER; DIET SUPPLEMENTATION; HUMAN; IRON ABSORPTION; MINERAL INTAKE; PROTEIN INTAKE; VEGETABLE; ZINC METABOLISM;

EID: 0041829253     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.9.2973s     Document Type: Conference Paper

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