In vitro iron availability from iron-fortified whole-grain wheat flour

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 26, 2004, Pages 8132-8136

  Kloots, Willem ^a   Op Den Kamp, Danielle ^a   Abrahamse, Leo ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Absorption; Anemia; Bioavailability; Caco 2; Fortification; Iron deficiency; NaFeEDTA

Indexed keywords

AMINO ACID; CARBONYL IRON; CHELATE; EDETIC ACID; FERRIC PYROPHOSPHATE; FERROUS FUMARATE; FERROUS SULFATE; IRON; LACTIC ACID;

ABSORPTION; ANEMIA; ARTICLE; ASSAY; ATOMIC EMISSION SPECTROMETRY; BIOAVAILABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; DIALYSATE; DIET SUPPLEMENTATION; DIGESTION; FLOUR; FOOD; GRAIN; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE ABSORPTION; IRON ABSORPTION; IRON DEFICIENCY; NUTRITIONAL DISORDER; TASTE; WHEAT;

TRITICUM AESTIVUM;

EID: 11144233618     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040010+     Document Type: Article

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