Dietary fatty acids and colorectal and prostate cancers: Epidemiological studies;Acides gras alimentaires, cancer colorectal et cancer de la prostate: Études épidémiologiques

Bulletin du Cancer

Volumn 92, Issue 7-8, 2005, Pages 670-684

  Astorg, Pierre ^a  

^a INSERM   (France)

Author keywords

Colorectal cancer; Epidemiology; Fatty acids; Prostate cancer

Indexed keywords

ARACHIDONIC ACID; BIOLOGICAL MARKER; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

CALORIC INTAKE; CANCER RISK; CANCER STAGING; COLORECTAL CANCER; FAT INTAKE; FISH; HUMAN; MALE; PROSTATE CANCER; REVIEW; SEA FOOD; ANIMAL; COLORECTAL TUMOR; PROSTATE TUMOR;

ALPHA-LINOLENIC ACID; ANIMALS; COLORECTAL NEOPLASMS; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FISHES; HUMANS; LINOLEIC ACID; MALE; PROSTATIC NEOPLASMS; TRANS FATTY ACIDS;

EID: 24144432119     PISSN: 00074551     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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