Fish intake and the risk of prostate cancer in Japan: A prospective cohort study

Japanese Journal of Urology

Volumn 99, Issue 1, 2008, Pages 14-21

  Sato, Fumi ^a   Shimazu, Taichi ^a   Kuriyama, Shinichi ^a   Ohmori, Kaori ^a   Nakaya, Naoki ^a   Tsuji, Ichiro ^a   Arai, Yoichi ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Fish intake; Japanese; Prostate cancer

Indexed keywords

EID: 39449106871     PISSN: 00215287     EISSN: None     Source Type: Journal    
DOI: 10.5980/jpnjurol1989.99.14     Document Type: Article

References (36)

1. Parkin, D.M., Whelan, S.L., Ferlay, J., Teppo, L. and Thomas, D.B. : The Tables Age-standardized incidence rates. Cancer Incidence in Five Continents, Volume VIII, p 124-210, IARC Scientific Publications, Lyon, France, 2002.
2. Parkin, D.M., Whelan, S.L., Ferlay, J., Teppo, L. and Thomas, D.B. : The Tables Age-standardized incidence rates. Cancer Incidence in Five Continents, Volume VIII, p 258-269, IARC Scientific Publications, Lyon, France, 2002.
3. Allen, N.E., Sauvaget, C., Roddam, A.W., Appleby, P., Nagano, J., Suzuki, G., Key, T.J. and Koyama, K. : A prospective study of diet and prostate cancer in Japanese men. Cancer Causes Control, 15, 911-920, 2004.
4. Augustsson, K., Michaud, D.S., Rimm, E.B., Leitzmann, M.F., Stampfer, M.J., Willett, W.C. and Giovannucci, E. : A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol. Biomarkers Prev., 12, 64-67, 2003.
5. Terry, P., Lichtenstein, P., Feychting, M., Ahlbom, A. and Wolk, A. : Fatty fish consumption and riskof prostate cancer. LANCET, 357, 1764-1766, 2001.
6. Schuurman, A.G., van, den, Brandt, P.A., Dorant, E. and Goldbohm. R.A. : Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study. Br.J. Cancer, 80, 1107-1113, 1999.
7. Le, Marchand, L., Kolonel, L.N., Wilkens, L.R., Myers, B.C. and Hirohata, T. : Animal fat consumption and prostate cancer : A prospective study in Hawaii. Epidemiology. 5, 276-282, 1994.
8. Severson, R.K., Nomura, A.M., Grove, J.S. and Stemmermann, G. N. : A prospective study of demographics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res., 49, 1857-1860, 1989.
9. Mills, P.K., Beeson, W.L., Phillips, R.L. and Fraser, G.E. : Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer, 64, 598-604, 1989.
10. FAO. (http://faostat.fao.org/site/502/default.aspx, accessed December 1, 2006)
11. Hebert, J.R., Hurley, T.G., Olendzki, B.C., Teas, J., Ma, Y. and Hampl, J.S. : Nutritional and socioeconomic factors in relation to prostate cancer mortality : a cross-national study. J. Natl. Cancer Inst., 90, 1637-1647, 1998.
12. Gann, P.H. : Risk factors for prostate cancer. Rev. Urol., 4 (suppl.), 3-10, 2002.
13. West, D.W., Slattery, M.L., Robison, L.M., French, T. K. and Mahoney, A. W. : Adult dietary intake and prostate cancer risk in Utah : a case-control study with special emphasis on aggressive tumors. Cancer Causes Control, 2, 85-94, 1991.
14. Kolonel, L.N., Yoshizawa, C.N. and Hankin, J.H. : Diet and prostatic cancer : a case-control study in Hawaii. Am J. Epidemiol., 127, 999-1012, 1988.
15. Tsuji, I., Nishino, Y., Ohkubo, T., Kuwahara, A., Ogawa, K., Watanabe, Y., Tsubono, Y., Bando, T., Kanemura, S., Izumi, Y., Sasaki, A., Fukao, A., Nishikori, M. and Hisamichi. S. : A prospective cohort study on National Health Insurance beneficiaries in Ohsaki, Miyagi Prefecture, Japan : study design, profiles of the subjects and medical cost during the first year. J. Epidemiol., 8, 258-263, 1998.
16. Ogawa, K., Tsubono, Y., Nishino, Y., Watanabe, Y., Ohkubo, T., Watanabe, T., Nakatsuka, H., Takahashi, N., Kawamura, M., Tsuji, I. and Hisamichi, S. : Validation of a food-frequency questionnaire for cohort studies in rural Japan. Public HealthNutr., 6, 147-157, 2003.
17. Japanese source
18. Parkin, D.M., Whelan, S.L., Ferlay, J., Raymond, L. and Young, J. : Indices of data quality. Cancer Incidence in Five Continents, Volume VII, p1186, IARC Scientific Publications, Lyon, 1997.
19. Sesso, H.D., Paffenbarger, R.S. Jr. and Lee, I.M. : Alcohol consumption and risk of prostate cancer : The Harvard Alumni Health Study. Int J. Epidemiol., 30, 749-755, 2001.
20. Cerhan, J.R., Tomer, J.C., Lynch, C.F., Rubenstein, L.M., Lemke, J.H., Cohen, M.B., Lubaroff. D.M. and Wallace, R.B. : Association of smoking, body mass, and physical activity with risk of prostate cancer in the Iowa 65 + Rural Health Study ( United States). Cancer Causes Control, 8, 229-238, 1997.
21. Hirayama, T. : Epidemiology of prostate cancer with special reference to the role of diet. Natl. Cancer Inst. Monogr., 53, 149-155, 1979.
22. Cancers, nutrition and food. Food, nutrition and the prevention of cancer : A global perspective, p 310 -323, American Institute for Cancer Research, Washington DC, 1997.
23. Sonoda, T., Nagata, Y., Mori, M., Miyanaga, N., Takashima, N., Okumura, K., Goto, K., Naito, S., Fujimoto, K., Hirao, Y., Takahashi, A., Tsukamoto, T., Fujioka, T. and Akaza, H. : A case-control study of diet and prostate cancer in Japan : possible protective effect of traditional Japanese diet. Cancer Sci., 95, 238-242, 2004.
24. Giovannucci, E., Rimm, E.B., Liu, Y., Stampfer, M.J. and Willett, W.C : A prospective study of tomato products, lycopene, and prostate cancer risk. J. Natl. Cancer Inst, 94, 391-398, 2002.
25. Jian, L., Xie, L.P., Lee, A.H. and Binns. C.W. : Protective effect of green tea against prostate cancer : a case-control study in southeast China. Int J. Cancer., 108, 130-135, 2004.
26. Chan, J.M., Stampfer, M.J., Ma, J., Gann, P.H., Gaziano, J.M. and Giovannucci. E.L. : Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study. Am J. Clin. Nutr., 74, 549-554, 2001.
27. Japanese source
28. Rose, D. P. and Cohen. L. A. : Effects of dietary menhaden oil and retinyl acetate on the growth of DU 145 human prostatic adenocarcinoma cells transplanted into athymic nude mice. Carcinogenesis, 9, 603-605, 1988.
29. Nagata, C., Takatsuka, N., Kawakami, N. and Shimizu, H. : Relationships between types of fat consumed and serum estrogen and androgen concentrations in Japanese men. Nutr. Cancer, 38, 163-167, 2000.
30. Leitzmann, M.F., Stampfer, M.J., Michaud, D.S., Augustsson, K., Colditz, G. C. Willett, W. C. and Giovannucci, E.L. : Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. Am J. Clin. Nutr., 80, 204-216, 2004.
31. Schuurman, A.G., van, den, Brandt, P.A., Dorant, E., Brants, H.A. and Goldbohm, R.A. : Association of energy and fat intake with prostate carcinoma risk : results from The Netherlands Cohort Study. Cancer, 86, 1019-1027, 1999.
32. Giovannucci, E., Rimm, E. B., Colditz, G. A., Stampfer, M.J., Ascherio, A., Chute, C.C. and Willett. W.C : A prospective study of dietary fat and risk of prostate cancer. J. Natl. Cancer Inst., 85, 1571-1579, 1993.
33. Mannisto, S., Pietinen, P., Virtanen, M.J., Salminen, I., Albanes, D., Giovannucci, E. and Virtamo, J. : Fatty acids and risk of prostate cancer in a nested case-control study in male smokers. Cancer Epidemiol. Biomarker Prev., 12, 1422-1428, 2003.
34. Gann, P.H., Hennekens, C.H., Sacks, F. M., Grodstein, F., Giovannucci, E.L. and Stampfer. M.J.; Prospective study of plasma fatty acids and risk of prostate cancer. J. Natl. Cancer Inst., 86, 281-286, 1994.
35. MacLean. C.H., Newberry, S.J., Mojica, W.A., Khanna, P., Issa, A.M., Suttorp, M.J., Lim. Y.W., Traina, S.B., Hilton, L., Garland, R. and Morton, S. C : Effects of omega-3 fatty acids on cancer risk. JAMA, 295, 403-415, 2006.
36. Carter, B.S., Beaty, T.H., Steinberg, C.D., Childs, B. and Walsh, P.C. : Mendelian inheritance of familial prostate cancer. Proc. Natl. Acad. Sei. USA., 89, 3367-3371, 1992.