The relationship between dietary habits and body-mass index using the federal airport authority of Nigeria as the sample

Nutrition and Health

Volumn 16, Issue 3, 2002, Pages 215-227

  Abidoye, R O ^a   Madueke, L A ^a   Abidoye, G O ^a  

^a UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1842832955     PISSN: 02601060     EISSN: None     Source Type: Journal    
DOI: 10.1177/026010600201600307     Document Type: Article

References (8)

1. Federal Ministry of Health and Social Services (1997). National Survey of Non-Communicable Diseases in Nigeria. Series 4. Final Report of a National Survey. Pg 40-119.
2. Kanare, R. (1997). Psychological effects of snacks and altered meal frequency. BJN, 17 (suppl) No. 1, S105-S120.
3. Poppit, S.D., Swan, D., Black, A.E. and Preutice, A.M. (1995). Is under-reporting of energy intake in obese women macro-nutrient specific? Convert measures meals in a metabolic facility. Int. J. of Obesity, Suppl. (2), 29.
4. Hudson, G.T. (1995). Food intake in a West African Village. Estimation of food intake from a shared bowl. BMJ 1995.
5. Gibney, M.J. and Wolever, T.M.S. (1997). Eating frequency: Methodological and dietary aspects. British Journal of Nutrition, 77(i), S7-S20.
6. Drewnowski, A. (1997). Taste preferences and food motel. Ann. Rev. Nutr., 237-53.
7. Drewnowski, A. (1995). Energy intake and sensory properties of food. Am. J. Clin. Nutr., 62, S1081-S1085.
8. Kanarek, R.B. and Swinney, D. (1990). Effects of food snacks on cognitive performance in male college students. Appetite, 14, 15-27.