Seasonal changes in trypsin and chymotrypsin activity in viscera from cod species

Journal of Aquatic Food Product Technology

Volumn 13, Issue 2, 2004, Pages 13-30

  Sovik, Siri Lise ^a   Rustad, Turid ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

By products; Chymotrypsin; Cod species; Geographical differences; Seasonal differences; Trypsin; Viscera

Indexed keywords

EID: 7444265846     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n02_03     Document Type: Article

References (39)