Bitterness in fish protein hydrolysates and methods for removal

Journal of Aquatic Food Product Technology

Volumn 13, Issue 2, 2004, Pages 101-114

  Daukšas, Egidijus ^a   Šližyte, Rasa ^b   Rustad, Turid ^b   Storrø, Ivar ^a  

^a SINTEF OCEAN   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Bile; Bitterness; By products; Cod; Gadus morhua; Hydrolysis; Viscera

Indexed keywords

EID: 7444258573     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n02_09     Document Type: Article

References (0)