Changes in functional characteristics of starch during water caltrop (Trapa Quadrispinosa Roxb.) growth

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 376-382

  Chiang, Po Yuan ^a   Li, Po Hsien ^a   Huang, Chien Chun ^b   Wang, Chiun C R ^c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Gelatinization temperature; Granule size and shape; Pasting properties; Water caltrop starch; X ray diffraction

Indexed keywords

STARCH;

ARTICLE; ENTHALPY; GELATINIZATION; PHYSICAL CHEMISTRY; PLANT; PLANT GROWTH; SOLUBILITY; TAIWAN; THERMOSTABILITY; TRAPA QUADRISPINOSA; VISCOSITY; X RAY DIFFRACTION;

TRAPA QUADRISPINOSA;

EID: 34147143420     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.067     Document Type: Article

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