ADP-glucose pyrophosphorylase is located in the plastid in developing tomato fruit

Plant Physiology

Volumn 126, Issue 1, 2001, Pages 261-266

  Beckles, D M ^a   Craig, J ^a   Smith, A M ^a  

^a JOHN INNES CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMELLA; CONCENTRATION (PARAMETERS); CYTOSOL; ENZYME ACTIVITY; ENZYME LOCALIZATION; FRUIT DEVELOPMENT; GLUCOSE 1 PHOSPHATE ADENYLYLTRANSFERASE; IMMUNOBLOTTING; PERICARP; PLANT TISSUE; PLASTID; TISSUE DISTRIBUTION;

BIOLOGICAL ORGANS; ENZYMES; FRUITS; STARCH; TISSUE;

PLASTIDS;

PLANTS (BOTANY);

COLUMELLA; LYCOPERSICON ESCULENTUM;

EID: 0034965598     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.126.1.261     Document Type: Article

References (29)

1. Where do plants make ADPglucose?
2. A cytosolic ADPglucose pyrophosphorylase is a feature of Graminaceous endosperms but not of other starch-storing organs
3. The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch branching enzyme
4. Multiple forms of ADP-glucose pyrophosphorylase from tomato fruit
5. Multiple forms of ADPglucose pyrophosphorylase from tomato leaf
6. ADP-glucose pyrophosphorylase is localized to both the cytoplasm and plastids in developing pericarp of tomato fruit
7. The major form of ADP-glucose pyrophosphorylase in maize endosperm is extraplastidial
8. The capacity of plastids from developing pea cotyledons to synthesize acetyl CoA
9. Enzymic capacities of amyloplasts from wheat (Triticum aestivum) endosperm
10. Metabolism of glucose 6-phosphate by plastids from developing pea embryos
11. ADP-glucose pyrophosphorylase in shrunken-2 and brittle-2 mutants of maize
12. Alkaline inorganic pyrophosphatase and starch synthesis in amyloplasts
13. Evidence that glucose 6-phosphate is imported as the substrate for starch synthesis by the plastids of developing pea embryos
14. Coupled movements of glucose 6-phosphate and triose phosphate through the envelopes of plastids from developing embryos of pea (Pisum sativum L.)
15. The rb mutation of peas causes structural and regulatory changes in ADP-glucose pyrophosphorylase from developing embryos
16. Caution on the use of the generally accepted methanol precipitation technique for the assay of soluble starch synthase in crude extracts of plant tissues
17. Starch and fatty acid synthesis in plastids from developing embryos of oilseed rape (Brassica napus L.)
18. Cleavage of structural proteins during the assembly of the head of bacteriophage T4
19. Subunit structure of spinach leaf ADPglucose pyrophosphorylase
20. Starch synthesis in amyloplasts purified from developing potato tubers
21. Is there an alternative pathway for starch synthesis?
22. ADPglucose pyrophosphorylase activity and starch accumulation in immature tomato fruit: The effect of a Lycopersicon hirsutum-derived introgression encoding for the large subunit
23. Specific transport of inorganic phosphate and C3- and C6-sugar-phosphates across the envelope membranes of tomato (Lycopersicon esculentum) leaf chloroplasts, tomato fruit chloroplasts and fruit chromoplasts
24. Brittle-1, an adenylate translocator, facilitates transfer of extraplastidial synthesized ADP-glucose into amyloplasts of maize endosperms
25. Major differences in isoforms of starch-branching enzyme in embryos of round- and wrinkled-seeded peas (Pisum sativum L.)
26. Evidence that the rb locus alters the starch content of developing pea embryos through an effect on ADP glucose pyrophosphorylase
27. Comparisons of proteins of ADP-glucose pyrophosphorylase from diverse sources
28. Distinct isoforms of ADPglucose pyrophosphorylase occur inside and outside the amyloplasts in barley endosperm