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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 361-367

Characterization of starch from tubers of yam bean (Pachyrhizus ahipa)

(7) Forsyth, Jane L a Ring, Steve G b Noel, Timothy R b Parker, Roger b Cairns, Paul b Findlay, Kim c Shewry, Peter R a

a UNIVERSITY OF BRISTOL (United Kingdom)

b INSTITUTE OF FOOD RESEARCH (United Kingdom)

c NORWICH RESEARCH PARK (United Kingdom)

Author keywords

Food processing; Pachyrhizus; Storage tubers; Yam bean

Indexed keywords

AMYLOPECTIN; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DRY WEIGHT; FOOD PROCESSING; GELATINIZATION; GEOMETRY; LEGUMINOSAE; NONHUMAN; PLANT SEED; TUBER (GENUS); WHEAT; X RAY DIFFRACTION; YAM; LEGUME;

DIOSCOREA ALATA; FABACEAE; PACHYRHIZUS; PACHYRHIZUS AHIPA; PACHYRHIZUS EROSUS; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM;

AMYLOPECTIN; CALORIMETRY, DIFFERENTIAL SCANNING; FABACEAE; SEEDS; STARCH; TRITICUM; X-RAY DIFFRACTION;

EID: 0037116434 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0108922 Document Type: Article

Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.