Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties

Carbohydrate Polymers

Volumn 68, Issue 4, 2007, Pages 793-796

  Noda, Takahiro ^a   Kottearachchi, Nisha Sulari ^b   Tsuda, Shogo ^a   Mori, Motoyuki ^a   Takigawa, Shigenobu ^a   Matsuura Endo, Chie ^a   Kim, Sun Ju ^a   Hashimoto, Naoto ^a   Yamauchi, Hiroaki ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Cultivar; Gelatinization temperature; Peak viscosity; Phosphorus content; Potato starch

Indexed keywords

CULTIVATION; PHOSPHORUS; STARCH; VISCOSITY;

GELATINIZATION TEMPERATURE; PEAK VISCOSITY; PHOSPHORUS CONTENT; STARCH CHARACTERISTICS;

AGRICULTURE;

CULTIVATION; PHOSPHORUS; POTATO STARCH; VISCOSITY;

SOLANUM TUBEROSUM;

EID: 33947186729     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.08.005     Document Type: Article

References (10)

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