Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimi

Journal of the Science of Food and Agriculture

Volumn 85, Issue 9, 2005, Pages 1453-1460

  Yongsawatdigul, Jirawat ^a   Piyadhammaviboon, Penprapha ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

Author keywords

Lizardfish surimi; Microbial transglutaminase; Protein cross linking; Proteolysis

Indexed keywords

SAURIDA;

EID: 21244461159     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2149     Document Type: Article

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